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Feasibility Studies On Avocado As Reducing Agent In TiO2 Doped With Ag2O And Cu2O Nanoparticles For Biological Applications

N. Manjula, G. Selvan, A. Hameedha Beevi, K. Kaviyarasu, A. Ayeshamariam, N. Punithavelan, M. Jayachandran

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