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Further Studies Of Cavitation In The Homogenization Of Milk Products

C. C. Loo, W. Carleton
Published 1953 · Materials Science

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Development of the New Gaulin Micro-Gap™ Homogenizing Valve
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Disruption of baker's yeast in a high-pressure homogenizer. New evidence on mechanism
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Visual observations and acoustic measurements of cavitation in an experimental model of a high-pressure homogenizer
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Simulation of particle size distribution changes occurring during high‐pressure disruption of bakers' yeast
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L. Phipps (1975)
Statistical Dispersion Model to Describe the Processes in a Homogenizer of the “Liquid–Liquid”-Type
T. Baranova (2002)
Cavitation and separated flow in a simple homogenizing valve and their influence on the break-up of fat globules in milk
L. Phipps (1974)
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C. Schilde (2016)
Droplet breakup in high-pressure homogenizers
A. Håkansson (2015)
A hydrodynamic mechanism for the disintegration of Saccharomyces cerevisiae in an industrial homogenizer
M. S. Doulah (1975)
Homogenizing valve design and its influence on milk fat globule dispersion: I. Low rate of flow (100 1 h –1 , Re ≤ 3000)
L. Phipps (1982)
Effect of an Electric Current on the Efficiency of Homogenization of Ultrasonically Irradiated Milk
J. Newcomer (1957)
The Cavitation Theory of Homogenization
A. Mckillop (1955)
Some operating characteristics of a simple homogenizing poppet valve; pressure profiles and separation: zone of fat globule dispersion
L. Phipps (1974)
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Drop Break-up in High-Pressure Homogenisers
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Factors of Valve Design Associated with Homogenization of Milk
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