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Influence Of Bacterial N-acyl-homoserine Lactones On Growth Parameters, Pigments, Antioxidative Capacities And The Xenobiotic Phase II Detoxification Enzymes In Barley And Yam Bean

Christine Götz-Rösch, Tina Sieper, Agnes Fekete, Philippe Schmitt-Kopplin, Anton Hartmann, Peter Schröder

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