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LC-MS/MS Screening Of Phenolic Compounds In Wild And Cultivated Grapes Vitis Amurensis Rupr.

Mayya Razgonova, Alexander Zakharenko, Konstantin Pikula, Yury Manakov, Sezai Ercisli, Irina Derbush, Evgeniy Kislin, Ivan Seryodkin, Andrey Sabitov, Tatiana Kalenik, Kirill Golokhvast

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This work represents a comparative metabolomic study of extracts of wild grapes obtained from six different places in the Primorsky and Khabarovsk territories (Far East Russia) and extracts of grapes obtained from the collection of N.I. Vavilov All-Russian Institute of Plant Genetic Resources (St. Petersburg). The metabolome analysis was performed by liquid chromatography in combination with ion trap mass spectrometry. The results showed the presence of 118 compounds in ethanolic extracts of V. amurensis grapes. In addition, several metabolites were newly annotated in V. amurensis. The highest diversity of phenolic compounds was identified in the samples of the V. amurensis grape collected in the vicinity of Vyazemsky (Khabarovsk Territory) and the floodplain of the Arsenyevka River (Primorsky Territory), compared to the other wild samples and cultural grapes obtained in the collection of N.I. Vavilov All-Russian Institute of Plant Genetic Resources.