Food Hydrocolloids Referencing Guide
(updated Apr 2024)

How do you cite a book in the Food Hydrocolloids referencing style? (2024 Guide)

A book citation in Food Hydrocolloids always includes the author name(s), the publication year, the book title, and the publisher. Here’s an example

Here’s an example book citation in Food Hydrocolloids using placeholders: So if we want to cite, for example, “I Know Why the Caged Bird Sings” by Maya Angelou we’d do so like this:
Food Hydrocolloids citation: And an in-text citation book citation in Food Hydrocolloids looks like this: (Angelou, 1969)


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How to reference a journal article in the Food Hydrocolloids citation style?

How do you cite scientific papers in Food Hydrocolloids format?

An Food Hydrocolloids citation for a journal article includes the author name(s), publication year, article title, journal name, volume and issue number, page range of the article, and a DOI (if available). Here’s how

Here’s a Food Hydrocolloids journal citation example using placeholders: So if we want to reference this scientific article: “Testing consumer preferences for iced-coffee: Does the drinking environment have any influence?” by C. Petit and J.M. Sieffermann in Food Hydrocolloids: