Food Packaging and Shelf Life Referencing Guide
(updated Apr 2024)


Last updated:
How to do citations in Food Packaging and Shelf Life style?

This is the Citationsy guide to Food Packaging and Shelf Life citations, reference lists, in-text citations, and bibliographies.
The complete, comprehensive guide shows you how easy citing any source can be. Referencing books, youtube videos, websites, articles, journals, podcasts, images, videos, or music in Food Packaging and Shelf Life.

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cite Food Packaging and Shelf Life  — Referencing Guide



How do you cite a book in the Food Packaging and Shelf Life referencing style? (2024 Guide)

A book citation in Food Packaging and Shelf Life always includes the author name(s), the publication year, the book title, and the publisher. Here’s an example

Here’s an example book citation in Food Packaging and Shelf Life using placeholders:
Last Name, F. N. (2000). Title (E. F. N. Editor Last Name, Ed.; Edition). Publisher.
So if we want to cite, for example, “I Know Why the Caged Bird Sings” by Maya Angelou we’d do so like this:
Food Packaging and Shelf Life citation:
Angelou, M. (1969). I Know Why the Caged Bird Sings (1st ed.). Random House.
And an in-text citation book citation in Food Packaging and Shelf Life looks like this: (Angelou, 1969)


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How to reference a journal article in the Food Packaging and Shelf Life citation style?

How do you cite scientific papers in Food Packaging and Shelf Life format?

An Food Packaging and Shelf Life citation for a journal article includes the author name(s), publication year, article title, journal name, volume and issue number, page range of the article, and a DOI (if available). Here’s how

Here’s a Food Packaging and Shelf Life journal citation example using placeholders:
Author1 LastnameA. F., & Author3 LastnameA. F. (2000). Title. Container, Volume(Issue), pages Used. https://doi.org/DOI
So if we want to reference this scientific article: “Testing consumer preferences for iced-coffee: Does the drinking environment have any influence?” by C. Petit and J.M. Sieffermann in Food Packaging and Shelf Life: