Trends in Food Science & Technology Referencing Guide
(updated Apr 2024)


Last updated:
How to do citations in Trends in Food Science & Technology style?

This is the Citationsy guide to Trends in Food Science & Technology citations, reference lists, in-text citations, and bibliographies.
The complete, comprehensive guide shows you how easy citing any source can be. Referencing books, youtube videos, websites, articles, journals, podcasts, images, videos, or music in Trends in Food Science & Technology.

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cite Trends in Food Science & Technology  — Referencing Guide



How do you cite a book in the Trends in Food Science & Technology referencing style? (2024 Guide)

A book citation in Trends in Food Science & Technology always includes the author name(s), the publication year, the book title, and the publisher. Here’s an example

Here’s an example book citation in Trends in Food Science & Technology using placeholders:
Last Name, F. N. (2000). Title (E. F. N. Editor Last Name, Ed.; Edition). Publisher.
So if we want to cite, for example, “I Know Why the Caged Bird Sings” by Maya Angelou we’d do so like this:
Trends in Food Science & Technology citation:
Angelou, M. (1969). I Know Why the Caged Bird Sings (1st ed.). Random House.
And an in-text citation book citation in Trends in Food Science & Technology looks like this: (Angelou, 1969)


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How to reference a journal article in the Trends in Food Science & Technology citation style?

How do you cite scientific papers in Trends in Food Science & Technology format?

Use the following template to cite a journal article using the Trends in Food Science & Technology citation format.

Here’s a Trends in Food Science & Technology journal citation example using placeholders:
Author1 LastnameA. F., & Author3 LastnameA. F. (2000). Title. Container, Volume(Issue), pages Used. https://doi.org/DOI
So if we want to reference this scientific article: “Testing consumer preferences for iced-coffee: Does the drinking environment have any influence?” by C. Petit and J.M. Sieffermann in Trends in Food Science & Technology: