Journal of Agricultural and Food Chemistry Referencing Guide
(updated May 2024)


Last updated:
How to do citations in Journal of Agricultural and Food Chemistry style?

This is the Citationsy guide to Journal of Agricultural and Food Chemistry citations, reference lists, in-text citations, and bibliographies.
The complete, comprehensive guide shows you how easy citing any source can be. Referencing books, youtube videos, websites, articles, journals, podcasts, images, videos, or music in Journal of Agricultural and Food Chemistry.

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cite Journal of Agricultural and Food Chemistry  — Referencing Guide



How do you cite a book in the Journal of Agricultural and Food Chemistry referencing style? (2024 Guide)

A book citation in Journal of Agricultural and Food Chemistry always includes the author name(s), the publication year, the book title, and the publisher. Here’s an example

Here’s an example book citation in Journal of Agricultural and Food Chemistry using placeholders:
(1)
Last Name, F. N. Title, Edition.; Editor Last Name, E. F. N., Ed.; Publisher: City, 2000.
So if we want to cite, for example, “I Know Why the Caged Bird Sings” by Maya Angelou we’d do so like this:
Journal of Agricultural and Food Chemistry citation:
(1)
Angelou, M. I Know Why the Caged Bird Sings, 1st ed.; Random House: New York, 1969.
And an in-text citation book citation in Journal of Agricultural and Food Chemistry looks like this: 1


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How to reference a journal article in the Journal of Agricultural and Food Chemistry citation style?

How do you cite scientific papers in Journal of Agricultural and Food Chemistry format?

Use the following template to cite a journal article using the Journal of Agricultural and Food Chemistry citation format.

Here’s a Journal of Agricultural and Food Chemistry journal citation example using placeholders:
(1)
Author1 LastnameA. F.; Author3 LastnameA. F. Title. Container 2000, Volume (Issue), pages Used. https://doi.org/DOI.
So if we want to reference this scientific article: “Testing consumer preferences for iced-coffee: Does the drinking environment have any influence?” by C. Petit and J.M. Sieffermann in Journal of Agricultural and Food Chemistry: