Food Chemistry Referencing Guide
(updated Apr 2024)
Last updated:
How to do citations in Food Chemistry style?
This is the Citationsy guide to Food Chemistry citations, reference lists, in-text citations, and bibliographies.
Automate citations and referencing with our tool, Citationsy. It’s free to try and over 400 000 students and researchers already use it.
This is the Citationsy guide to Food Chemistry citations, reference lists, in-text citations, and bibliographies.
The complete, comprehensive guide shows you how easy citing any source can be. Referencing books, youtube videos, websites, articles, journals, podcasts, images, videos, or music in Food Chemistry.
Click here to give it a try.
How do you cite a book in the Food Chemistry referencing style? (2024 Guide)
Did you know there are over 2.5 million book titles published in 2021. If you find yourself trying to cite a book in Food Chemistry, here’s howHere’s an example book citation in Food Chemistry using placeholders:
Last Name, F. N. (2000). Title (E. F. N. Editor Last Name, Ed.; Edition). Publisher.
Food Chemistry citation:
Angelou, M. (1969). I Know Why the Caged Bird Sings (1st ed.). Random House.
Automate citations and referencing in Food Chemistry with our tool, Citationsy.
It’s free to try and over 400 000 students and researchers already use it.
Click here sign up
How to reference a journal article in the Food Chemistry citation style?
How do you cite scientific papers in Food Chemistry format?
To cite a research paper or journal article following the Food Chemistry formatting guide, follow these easy stepsHere’s a Food Chemistry journal citation example using placeholders:
Author1 LastnameA. F., & Author3 LastnameA. F. (2000). Title. Container, Volume(Issue), pages Used. https://doi.org/DOI