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Antioxidant activity, volatile composition and sensory profile of four new very-early apricots (Prunus armeniacaL.)

Pablo Melgarejo, Ángel Calín-Sánchez, Ángel A Carbonell-Barrachina, Juan José Martínez-Nicolás, Pilar Legua , Rafael Martínez, Francisca Hernández

DOI: 10.1002/jsfa.6201
Referenced 21 times
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