Online citations, reference lists, and bibliographies.

Factors Affecting Flowering Of Coffee

P. T. Alvim
Published 1973 · Biology

Cite This
Download PDF
Analyze on Scholarcy
Share
Two distinct processes should be considered when studying the relation between environmental factors and the flowering of coffee: flower-bud initiation and flower opening or anthesis. These two processes are controlled by different environmental factors. With most coffee varieties, it has been experimentally demonstrated that flower-bud initiation is a typical response to short days (10,19), one exception being the variety semperflorens which produces flower buds under any photoperiodic condition (22). Anthesis, on the other hand, depends primarily on rainfall distribution and appears to be a response to rain following a period of moisture stress (3). This chapter will review the present knowledge concerning the external and internal factors controlling flower opening, or the transition from dormancy to bud break.



This paper is referenced by
10.1016/j.plaphy.2008.02.006
Effects of shade on the development and sugar metabolism of coffee (Coffea arabica L.) fruits.
Clara Geromel (2008)
10.1002/JSFA.2338
Fruit thinning and shade improve bean characteristics and beverage quality of coffee (Coffea arabica L.) under optimal conditions
P. Vaast (2006)
Análise modal do sistema fruto-pedúnculo de café
A. Rodríguez (2005)
10.1017/cbo9780511998263
Advances in Irrigation Agronomy: Plantation Crops
M. Carr (2012)
Manejo da irrigação na lavoura cafeeira (Coffea arabica L.) recepada
A. A. D. P. Custódio (2014)
Coffee plant – pollinator interactions : a review
H. T. Ngo (2011)
10.1590/S1677-04202006000100011
Coffee seed physiology
M. T. Eira (2006)
10.1139/Z11-028
Coffee plant - pollinator interactions: a review
PackerL. (2011)
10.4025/ACTASCIAGRON.V27I1.2128
Irrigação e fisiologia da floração em cafeeiros adultos na região da zona da mata de Minas Gerais
A. R. Soares (2005)
Impacts histo-morphologiques et biochimiques de la mutation laurina sur les graines et les plantules de Coffea arabica L.
Sophie Adler (2014)
10.1016/S0378-3774(03)00181-1
Over-irrigation of Coffea canephora in the Central Highlands of Vietnam revisited: Simulation of soil moisture dynamics in Rhodic Ferralsols
Dave D’haeze (2003)
10.1007/s10457-005-3744-y
Transpiration of Arabica Coffee and Associated Shade Tree Species in Sub-optimal, Low-altitude Conditions of Costa Rica
R. F. Kanten (2005)
Strategies for machine harvesting of mature coffee (Coffea arabica L.) fruits
P. Tongumpai (1993)
10.1007/BF00055423
Coffee shade with Mimosa scabrella Benth. for frost protection in southern Brazil
P. Caramori (2004)
Semantic Scholar Logo Some data provided by SemanticScholar