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Interactions Between Arbuscular Mycorrhizal Fungi And Potassium-Solubilizing Microorganisms On Agricultural Productivity

P. Priyadharsini, T. Muthukumar
Published 2016 · Biology

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Microbial interaction is a key determinant of soil fertility, plant health, and crop productivity. Arbuscular mycorrhizal fungi (AMF) belonging to the phylum Glomeromycota are a ubiquitous component of most natural and agroecosystems. These fungi associate with most of the plant species and provide several benefits including better nutrition and increased tolerance to various biotic and abiotic stresses. Mycorrhizal symbiosis can affect the microbial population and their activity in the rhizosphere both qualitatively and quantitatively including mineral solubilization by microorganisms. These changes are mediated through the so-called mycorrhizosphere effect resulting from direct or indirect changes in root exudation (composition and quantity) patterns or through fungal exudates. In most instances, the interaction between AMF and nutrient-solubilizing microorganisms is synergistic resulting in stimulation of plant growth through improved nutrient acquisition and inhibition of plant pathogens. The ecological impact of AMF interactions with microorganisms involved in potassium solubilization is not well resolved compared to those involved in phosphate solubilization. Although direct studies on the interactions between AMF and potassium-solubilizing microorganisms (KSMs) on plant growth are limited, studies on plant growth-promoting microorganisms (PGPMs) and AMF do involve organisms with K-solubilizing capabilities. Evidence does exist on the influence of KSMs on mycorrhizal formation and function. Interactions between AMF and KSMs are vital in sustainable low-input crop production systems that rely on biological processes to achieve improved plant growth and yield in addition to maintaining soil fertility. This article examines the interactions between AMF and KSMs on plant growth, development, and crop productivity.
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