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Dietary Phytochemicals And Microbes
Published 2012 · Biology
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List of contributors.- Preface .- 1 An overview of antimicrobial properties of different classes of phytochemicals.- 2 Antimicrobial properties of flavonoids.- 3 Antiviral properties of Phytochemicals.- 4 Antimicrobial properties of organosulfur compounds.- 5 Antimicrobial activities of essential oils.- 6 Phytochemicals against drug-resistant microbes.- 7 Phytochemicals as anti-microbial food preservatives.- 8 Dietary tannins on microbial ecology of the gastrointestinal tract in ruminants.- 9 Manipulating ruminal biohydrogenation by the use of plants bioactive compounds.- 10 Essentials oils and rumen microbial populations.- 11 Saponins: effects on rumen microbial ecosystem and metabolism in the rumen.- 12 Effect of plant secondary metabolites on rumen methanogens and methane emissions by ruminants.- 13 Phytochemicals and gut microbial populations in non-ruminants.- Index.
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Isolation and Characterization of Proteolytic Ruminal Bacteria from Sheep and Goats Fed the Tannin-Containing Shrub Legume Calliandra calothyrsus
C. McSweeney (1999)
Inhibitory effect of seven Allium plants upon three Aspergillus species.
M. Yin (1999)
Antimicrobial activity of essential oils and another plant extracts
KA Hammer (1999)
The fl uconazole-resistant and fl uconazole
C. albicans Ferhout (1999)
Rumen bacterial diversity with and without mulga (Acacia aneura) tannins
J. J. Plumb (2000)
Biosynthesis of conjugated linoleic acid in ruminants
D. Bauman (2000)
Reticulo-rumen biohydrogenation and the enrichment of ruminant edible products with linoleic acid conjugated isomers
R. Bessa (2000)
Antibacterial mechanism of allyl isothiocyanate.
C. M. Lin (2000)
Effects of the administration of Yucca shidigera saponins on pigs intestinal microbial population.
Y. Katsunuma (2000)
Effects of dry plant extracts on fermentation and methanogenesis in continuous culture of rumen microbes
L. Broudiscou (2000)
Antimicrobial agents from plants: antibacterial activity of plant volatile oils
H. J. Dorman (2000)
Hemolysis of human erythrocytes with saponin affects the membrane structure.
E. Baumann (2000)
Combined effects of hydrostatic pressure, temperature, and the addition of allyl isothiocyanate on inactivation of Escherichia coli.
T. Ogawa (2000)
Inhibition of Salmonella enteritidis and Staphylococcus aureus in nutrient broth by mint essential oil
C. Tassou (2000)
Antibacterial activity of diospyrin, isodiospyrin and bisisodiospyrin from the root of Diospyros piscatoria (Gurke) (Ebenaceae)
B. A. Adeniyi (2000)
Effects of Thymol on Ruminal Microorganisms
Jeff D. Evans (2000)
Polyethylene glycol as a means for reducing the impact of condensed tannins in carob pulp: effects on lamb growth performance and meat quality.
A. Priolo (2000)
Functional foods: an ecologic perspective.
B. Marriott (2000)
Fatty acid composition, including conjugated linoleic acid, of intramuscular fat from steers offered grazed grass, grass silage, or concentrate-based diets.
P. French (2000)
Allylsulfide constituents of garlic volatile oil as antimicrobial agents.
P. Avato (2000)
Antifungal activity of some tetranortriterpenoids.
T. R. Govindachari (2000)
Biodegradation of didecyldimethylammonium chloride by Pseudomonas fluorescens TN4 isolated from activated sludge
T. Nishihara (2000)
The Antifungal Activity of Essential Oils as Determined by Different Screening Methods
Quitterie Delespaul (2000)
Anaerobic degradation of flavonoids by Eubacterium ramulus
H. Schneider (2000)
Screening for Inhibitory Activity of Essential Oils on Selected Bacteria, Fungi and Viruses
S. Chao (2000)
Medicinal plants and phytomedicines. Linking plant biochemistry and physiology to human health.
D. Briskin (2000)
Activities of Garlic Oil, Garlic Powder, and Their Diallyl Constituents against Helicobacter pylori
E. O'Gara (2000)
Antifungal activity of essential oil of Cinnamomum zeylanicum Nees. (Dalchini) against Stachybotrys chartarum (Ehrenberg ex. Link) Hughes.
N. Misra (2000)
Solubilization and degradation of ribulose-1,5-bisphosphate carboxylase/oxygenase (EC 220.127.116.11; Rubisco) protein from white clover (Trifolium repens) and Lotus corniculatus by rumen microorganisms and the effect of condensed tannins on these processes
B. R. Min (2000)
Triterpenoid saponins containing an acetylated branched D-fucosyl residue from Quillaja saponaria Molina.
S. Guo (2000)
The role of natural products in a modern drug discovery program.
Isolation of Tannin-Degrading Lactobacilli from Humans and Fermented Foods
R. Osawa (2000)
In vitro effects of steroidal saponins from Yucca schidigera extract on rumen microbial protein synthesis and ruminal fermentation
Y. Wang (2000)
grass, silage or concentrates (French et al
Partial acid hydrolysis of lucerne saponins decreased protozoa numbers in sheep rumen
Tannin degrading bacteria from Indonesian ruminants. In: Brooker JD (ed) Tannins in animal and human nutrition, proceedings of an international workshop, Adelaide, Australia, May 31 to June
KG Wiryawan (2000)
Glucosinolates. In: Naidu A (ed) Natural food antimicrobial systems
B Whitmore (2000)
La fraction lipidique des aliments et les corps gras utilisés en alimentation animale
P. Morand-Fehr (2001)
Constituents of the essential oil of theCinnamomum cassia stem bark and the Biological Properties
J. Choi (2001)
In vitro inhibition of Candida albicans growth by plant extracts and essential oils
S. Ezzat (2001)
Antimicrobial Effects of Essential Oils on Streptococcus pneumoniae
Diane Horne (2001)
Allium vegetables and organosulfur compounds: do they help prevent cancer?
F. Bianchini (2001)
Transport of proanthocyanidin dimer, trimer, and polymer across monolayers of human intestinal epithelial Caco-2 cells.
S. Déprez (2001)
The Chemical Diversity and Distribution of Glucosinolates and Isothiocyanates Among Plants
J. Fahey (2001)
The biofilm matrix--an immobilized but dynamic microbial environment.
I. Sutherland (2001)
The role of Delta(9)-desaturase in the production of cis-9, trans-11 CLA.
B. Corl (2001)
Effect of the tropical forage calliandra on microbial protein synthesis and ecology in the rumen
C. McSweeney (2001)
Metabolism of diosgenin-derived saponins: implications for hepatogenous photosensitization diseases in ruminants
L. Meagher (2001)
The effects of different amounts and types of fat on the extent of C18 unsaturated fatty acid hydrogenation in the rumen of sheep
A. Cieslak (2001)
Inhibition by the essential oils of peppermint and spearmint of the growth of pathogenic bacteria.
H. Imai (2001)
In-vitro antimicrobial activity of four diallyl sulphides occurring naturally in garlic and Chinese leek oils.
S. Tsao (2001)
Percutaneous treatment of chronic MRSA osteomyelitis with a novel plant-derived antiseptic
E. Sherry (2001)
Interactions between components of the essential oil of Melaleuca alternifolia
S. D. Cox (2001)
Herbivore response to anti-quality factors in forages.
K. Launchbaugh (2001)
Screening of the antibacterial effects of a variety of essential oils on respiratory tract pathogens, using a modified dilution assay method
S. Inouye (2001)
Ultrasound-assisted extraction of ginseng saponins from ginseng roots and cultured ginseng cells.
J. Wu (2001)
Natural products and plant disease resistance
R. Dixon (2001)
Impedance measurements to study the antimicrobial activity of essential oils from Lamiaceae and Compositae.
M. Marino (2001)
Effect of tamarind (Tamarindus indica) seed husk tannins on in vitro rumen fermentation
R. Bhatta (2001)
Microbial interactions with tannins: nutritional consequences for ruminants
C. McSweeney (2001)
Glucosinolate breakdown products as insect fumigants and their effect on carbon dioxide emission of insects
R. Tsao (2001)
Mechanism of Synergy between Epigallocatechin Gallate and β-Lactams against Methicillin-Resistant Staphylococcus aureus
Wei-Hua Zhao (2001)
Plant-Derived Oils Reduce Pathogens and Gaseous Emissions from Stored Cattle Waste
V. Varel (2001)
The chemical diversity and distribution of glucosinolates and isothiocyanates among plants.
J. Fahey (2001)
Steroidal saponins of Yucca schidigera Roezl.
W. Oleszek (2001)
The potential application of plant essential oils as natural food preservatives in soft cheese
A. Smith-Palmer (2001)
Mechanisms of biofilm resistance to antimicrobial agents.
T. Mah (2001)
Antimicrobial Properties of Garlic Oil against Human Enteric Bacteria: Evaluation of Methodologies and Comparisons with Garlic Oil Sulfides and Garlic Powder
Z. M. Ross (2001)
Structural analysis of the carbohydrate components of the outer membrane of the lipopolysaccharide-lacking cellulolytic ruminal bacterium Fibrobacter succinogenes S85.
E. Vinogradov (2001)
Characterization of tannin-tolerant bacterial isolates from East African ruminants
A. Odenyo (2001)
Antimycobacterial plant terpenoids.
C. Cantrell (2001)
Investigations of the mechanism of membrane activity of selected triterpenoid saponins.
M. Melzig (2001)
Study of the role of antimicrobial glucosinolate-derived isothiocyanates in resistance of Arabidopsis to microbial pathogens.
K. Tierens (2001)
including in vitro antimicrobial activity
M. Simões (2001)
Exotoxigenicity of Aeromonas species isolated from different sources: inhibitory effect of essential oils on their growth
HM Zaki (2001)
nutritional consequences for ruminants
CS McSweeney (2001)
Interaction between components of the essential oil
SD Cox (2001)
Interaction between components of the essential oil
A Sahoo (2001)
Acetylated Triterpene Saponins from the Thai Medicinal Plant, Sapindus emarginatus.
T. Kanchanapoom (2002)
Multidrug Pump Inhibitors Uncover Remarkable Activity of Plant Antimicrobials
G. Tegos (2002)
Study on the mechanisms of the antibacterial action of some plant α,β‐unsaturated aldehydes
D. Trombetta (2002)
Non-glycosidic iridoids from Cymbaria mongolica.
J. Dai (2002)
Antibacterial activity of isoflavonoids isolated from Erythrina variegata against methicillin‐resistant Staphylococcus aureus
H. Tanaka (2002)
Molecular characterization and action of usnic acid: a drug that inhibits proliferation of mouse polyomavirus in vitro and whose main target is RNA transcription.
L. Campanella (2002)
Microbial biohydrogenation of oleic acid to trans isomers in vitro.
E. Mosley (2002)
The effects of herbal pre-seasoning on microbial and oxidative changes in irradiated beef steaks
P. Wong (2002)
Phenolic secondary compounds as determinants of the host plant preferences of the leaf beetle Agelastica alni
Arsi Ikonen (2002)
The In Vitro Action of Essential Oils on Different Organisms
L. Giamperi (2002)
Halogenated furanones inhibit quorum sensing through accelerated LuxR turnover.
M. Manefield (2002)
In vitro fungitoxicity of the essential oil of Syzygium aromaticum
A. Z. Beg (2002)
Epigallocatechin Gallate Synergistically Enhances the Activity of Carbapenems against Methicillin-Resistant Staphylococcus aureus
Zhiqing Hu (2002)
Analysis and quantitative determination of group B saponins in processed soybean products.
M. Berhow (2002)
Antifungal vapour-phase activity of allyl-isothiocyanate against Penicillium expansum on pears
M. Mari (2002)
Fungicidal activity of essential oils of Cinnamomum zeylanicum (L.) and Syzygium aromaticum (L.) Merr et L.M.Perry against crown rot and anthracnose pathogens isolated from banana
L. Ranasinghe (2002)
Effect of genotype, feeding system and slaughter weight on the quality of light lambs: II. Fatty acid composition of meat
J. Santos-Silva (2002)
Lotus corniculatus condensed tannins decrease in vivo populations of proteolytic bacteria and affect nitrogen metabolism in the rumen of sheep.
B. R. Min (2002)
Glucosinolate research in the Arabidopsis era.
Ute Wittstock (2002)
Antimicrobial Screening of Mentha piperita Essential Oils
M. I. K. ‹. Rkcu (2002)
Bactericidal activities of plant essential oils and some of their isolated constituents against Campylobacter jejuni, Escherichia coli, Listeria monocytogenes, and Salmonella enterica.
M. Friedman (2002)
Antiviral Properties of Prodelphinidin B-2 3′-O-Gallate from Green Tea Leaf
Hua-Yew Cheng (2002)
Biofilms in vitro and in vivo: do singular mechanisms imply cross-resistance?
P. Gilbert (2002)
Mechanism of Action of Melaleuca alternifolia (Tea Tree) Oil on Staphylococcus aureus Determined by Time-Kill, Lysis, Leakage, and Salt Tolerance Assays and Electron Microscopy
C. Carson (2002)
The biological action of saponins in animal systems: a review.
G. Francis (2002)
ochraceus and Fusarium moniliforme at 500 ppm (Soliman and Badeaa
lates and isothiocyanates among plants. Phytochemistry
JW Fahey (2002)
Onions – a global benefi t to health
G ths (2002)
lactams against methicillin-resistant Staphylococcus aureus
Zhao W-H (2002)
ammonia concentrations and ruminal microorganism
RJ Wallace (2002)
and vancomycin -re sistant enterococci (VRE ) (Sato
Antibacterial and antifungal properties of essential oils.
D. Kalemba (2003)
Efficacy of Sulforaphane in Eradicating Helicobacter pylori in Human Gastric Xenografts Implanted in Nude Mice
X. Haristoy (2003)
Role of dietary fiber and short-chain fatty acids in the colon.
A. Andoh (2003)
Expression of a plant-derived peptide harboring water-cleaning and antimicrobial activities.
M. Suárez (2003)
The use of natural feed additives as alternatives for an antibiotic growth promoter in broiler diets
E. Demir (2003)
Effects of Essential Oils on Ruminal Microorganisms and Their Protein Metabolism
F. Mcintosh (2003)
Garlic and aging: new insights into an old remedy
K. Rahman (2003)
Evaluation of several potential bioactive agents for reducing protozoal activity in vitro
A. N. Hristov (2003)
Potential Impact of Increased Use of Biocides in Consumer Products on Prevalence of Antibiotic Resistance
P. Gilbert (2003)
In vitro influence of spices and spice-active principles on digestive enzymes of rat pancreas and small intestine.
R. Ramakrishna Rao (2003)
Effect of phenolic monomers on biomass and hydrolytic enzyme activities of an anaerobic fungus isolated from wild nil gai (Baselophus tragocamelus)
S. Paul (2003)
Antioxidant and antimicrobial effects of four garlic-derived organosulfur compounds in ground beef.
M. Yin (2003)
Clonal variation in maximum specific growth rate and susceptibility towards antimicrobials
N. Sufya (2003)
Bactericidal effects of Lactobacillus reuteri and allyl isothiocyanate on Escherichia coli O157:H7 in refrigerated ground beef.
Parthiban Muthukumarasamy (2003)
Composition and in-vitro antifungal activity of the essential oil of menthol mint (Mentha arvensis L.) growing in central India
A. K. Pandey (2003)
Antimicrobial and antioxidant activities of three Mentha species essential oils.
N. Mimica-Dukić (2003)
Antibacterial activity of selected plant essential oils against Escherichia coli O157:H7
S. Burt (2003)
Antimicrobial constituents from the rhizomes of Rheum emodi.
K. S. Babu (2003)
Saponin rich tropical fruits affect fermentation and methanogenesis in faunated and defaunated rumen fluid
H. Hess (2003)
Effect of sarsaponin on ruminal fermentation with particular reference to methane production in vitro.
Z. A. Lila (2003)
Effect of α-cyclodextrin-allyl isothiocyanate on ruminal microbial methane production in vitro
Z. A. Lila (2003)
Comparative study of antimicrobial and cytotoxic effects of selected essential oils by gaseous and solution contacts
S. Inouye (2003)
Antiyeast Activity of Heated Garlic in the Absence of Alliinase Enzyme Action
J. Kim (2003)
Inhibitory effect of cinnamon, clove, lemongrass, oregano and palmarose essential oils on growth and fumonisin B1 production by Fusarium proliferatum in maize grain.
A. Velluti (2003)
Isoflavones as potentiators of antibacterial activity.
Cécile Morel (2003)
Plants and plant extracts for improving animal productivity
H. Greathead (2003)
Elicitation, a new window into plant chemodiversity and phytochemical drug discovery.
A. Poulev (2003)
Production of substances by Medicago truncatula that affect bacterial quorum sensing.
M. Gao (2003)
The importance of efflux pumps in bacterial antibiotic resistance.
M. Webber (2003)
Biocide use and antibiotic resistance: the relevance of laboratory findings to clinical and environmental situations.
A. Russell (2003)
Effect of peppermint feeding on the digestibility, ruminal fermentation and protozoa
S. Ando (2003)
Variation of glucosinolate accumulation among different organs and developmental stages of Arabidopsis thaliana.
P. D. Brown (2003)
Sensitization of Staphylococcus aureus and Escherichia coli to Antibiotics by the Sesquiterpenoids Nerolidol, Farnesol, Bisabolol, and Apritone
B. Brehm-Stecher (2003)
Effect of limonin and nomilin on HIV-1 replication on infected human mononuclear cells.
L. Battinelli (2003)
Characterization of quercetin binding site on DNA gyrase.
A. Plaper (2003)
Biohydrogenation of unsaturated fatty acids in continuous culture fermenters during digestion of orchardgrass or red clover with three levels of ground corn supplementation.
J. Loor (2003)
Evaluation of the bioavailability and metabolism in the rat of punicalagin, an antioxidant polyphenol from pomegranate juice
B. Cerdá (2003)
Laboratory evaluation of gaseous essential oils (Part 1)
S. Inouye (2003)
Effects and fate of tannins in ruminant animals, adaptation to tannins, and strategies to overcome detrimental effects of feeding tannin-rich feeds
H. Makkar (2003)
The effect of condensed tannins on the nutrition and health of ruminants fed fresh temperate forages: a review
B. Min (2003)
The ecological signifi
CE Morris (2003)
Effects of essential oils on ruminal metabolism and their protein metabolism
FM McIntosh (2003)
The role of D
V Vasta (2003)
However, edible bamboo shoots in Korea were able to inhibit
F Van Bambeke (2003)
D Davies (2003)
Comparison and determination of minimum inhibitory concentration of essential oils against Escherichia coli O157
E Ceylan (2003)
Effects of essential oil supplements on ruminal fermentation, rumen microbial populations and in sacco degradation of dry matter and nitrogen in the rumen of lactating dairy cows
C Benchaar (2003)
Food Chem Toxicol 40:1669–1675
toxigenic fungi (2003)
Plant-mediated lipolysis and proteolysis in red clover with different polyphenol oxidase activities
M. Lee (2004)
Evaluation of Epigallocatechin Gallate and Related Plant Polyphenols as Inhibitors of the FabG and FabI Reductases of Bacterial Type II Fatty-acid Synthase*
Y. Zhang (2004)
Diet-derived phenols in plasma and tissues and their implications for health.
M. Clifford (2004)
Interaction of chromosomal stains with DNA
B. Jennings (2004)
In vitro antimicrobial activity of essential oils from aromatic plants against selected foodborne pathogens.
C. Rota (2004)
The Constituents of Medicinal Plants: An Introduction to the Chemistry and Therapeutics of Herbal Medicine
A. Pengelly (2004)
Condensed tannins in birdsfoot trefoil (Lotus corniculatus) reduce methane emissions from dairy cows
Woodward Sl (2004)
Perspective on the safety and effectiveness of conjugated linoleic acid.
M. Pariza (2004)
Epigallocatechin-Gallate Enhances the Activity of Tetracycline in Staphylococci by Inhibiting Its Efflux from Bacterial Cells
Andrea Sudano Roccaro (2004)
chemical composition, plant genetic differences, antimicrobial and antifungal activity investigation of the essential oil of Rosmarinus officinalis L.
A. Angioni (2004)
A re-appraisal of the diversity of the methanogens associated with the rumen ciliates.
M. Regensbogenova (2004)
16S ribosomal DNA-directed PCR primers for ruminal methanogens and identification of methanogens colonising young lambs.
L. Skillman (2004)
Antioxidant and antimicrobial effects of garlic in chicken sausage.
Kh I Sallam (2004)
Iridoids from the aerial parts of Verbena littoralis (Verbenaceae).
I. Castro-Gamboa (2004)
Dietary phenolic compounds and vitamin e bioavailability
J. Frank (2004)
Variation in antimicrobial action of proanthocyanidins from Dorycnium rectum against rumen bacteria.
S. Sivakumaran (2004)
Effect of Yucca schidigera extract on the concentration of rumen microorganisms in sheep
A. Eryavuz (2004)
Catechin gallates inhibit multidrug resistance (MDR) in Staphylococcus aureus.
S. Gibbons (2004)
Usnic Acid, a Natural Antimicrobial Agent Able To Inhibit Bacterial Biofilm Formation on Polymer Surfaces
I. Francolini (2004)
Effects of natural plant extracts on ruminal protein degradation and fermentation profiles in continuous culture.
P. W. Cardozo (2004)
Eubacterium oxidoreducens sp. nov. requiring H2 or formate to degrade gallate, pyrogallol, phloroglucinol and quercetin
L. Krumholz (2004)
Ruminal Metabolism in Sheep of Saponins from Yucca schidigera
A. Flåøyen (2004)
Effects of the dietary Enterolobium cyclocarpum foliage on the population dynamics of rumen ciliate protozoa in sheep
M. Ivan (2004)
Essential oils: their antibacterial properties and potential applications in foods--a review.
S. Burt (2004)
Bacterial Mechanisms to Overcome Inhibitory Effects of Dietary Tannins
A. H. Smith (2004)
Ruminal fermentation, methanogenesis and nitrogen utilization of sheep receiving tropical grass hay-concentrate diets offered with Sapindus saponaria fruits and Cratylia argentea foliage
H. Hess (2004)
Plant Secondary Metabolism. David S. Seigler
K. Gilbert (2004)
Antibacterial activity of phytochemicals isolated from Erythrina zeyheri against vancomycin‐resistant enterococci and their combinations with vancomycin
M. Sato (2004)
Antimicrobial properties of plant secondary metabolites
R. Wallace (2004)
EFFECTS OF A SPECIFIC BLEND OF ESSENTIAL OIL COMPOUNDS ON RUMEN FERMENTATION
C. Newbold (2004)
Phenolics, their antioxidant and antimicrobial activity in dark germinated fenugreek sprouts in response to peptide and phytochemical elicitors.
R. Randhir (2004)
Colorimetric Method for Identifying Plant Essential Oil Components That Affect Biofilm Formation and Structure
C. Niu (2004)
Ovine Metabolism of Saponins: Evaluation of a Method for Estimating the Ovine Uptake of Steroidal Saponins from Narthecium ossifragum
A. Flåøyen (2004)
Review. Tannins and ruminant nutrition
P. Frutos (2004)
Quantitative meta-analysis on the effects of defaunation of the rumen on growth, intake and digestion in ruminants
M. Eugène (2004)
Potential synergy of phytochemicals in cancer prevention: mechanism of action.
R. Liu (2004)
Lessons from natural molecules
J. Clardy (2004)
Microbial degradation of tannins – A current perspective
T. K. Bhat (2004)
Rumen odd and branched chain fatty acids in relation to in vitro rumen volatile fatty acid productions and dietary characteristics of incubated substrates.
B. Vlaeminck (2004)
GC analysis of essential oils in the rumen fluid after incubation of Thuja orientalis twigs in the Rusitec system.
R. Chizzola (2004)
Effect of grass or concentrate feeding systems and rate of growth on triglyceride and phospholipid and their fatty acids in the M. longissimus thoracis of lambs.
B. Aurousseau (2004)
Regulation of essential oil production in plants
N. Sangwan (2004)
A critical review of the bioavailability of glucosinolates and related compounds.
B. Holst (2004)
Molecular microbial ecology of the gastrointestinal tract: from phylogeny to function.
E. Zoetendal (2004)
Effects of Sapindus saponaria fruits on ruminal fermentation and duodenal nitrogen flow of sheep fed a tropical grass diet with and without legume.
A. Abreu (2004)
for a review see Scollan et al. 2006 ) or the effects of lipid-enriched diets
Antimicrobial testing and chiral phase gas chromatographic analysis of dill oils and related key compounds
L Jirovetz (2004)
allicin. Antimicrob Agents Chemother
MV Galan (2004)
rumen microbial fermentation
PW Cardozo (2004)
protozoal numbers in the study
rumen microbial fermentation
PW Cardozo (2004)
Antimicrobial activity of 2-arylbenzofurans from Morus species against methicillin-resistant Staphylococcus aureus.
T. Fukai (2005)
Effects of cinnamaldehyde and garlic oil on rumen microbial fermentation in a dual flow continuous culture.
M. Busquet (2005)
Sarsaponin Effects on Ruminal Fermentation and Microbes, Methane Production, Digestibility and Blood Metabolites in Steers
Z. A. Lila (2005)
Sensitivity of fungi isolated from onychomycosis to Eugenia cariophyllata essential oil and eugenol.
C. W. Gayoso (2005)
Antimicrobial Action of Carvacrol at Different Stages of Dual-Species Biofilm Development by Staphylococcus aureus and Salmonella enterica Serovar Typhimurium
J. Knowles (2005)
Saponins and Phenolics of Yucca schidigera Roezl: Chemistry and Bioactivity
S. Piacente (2005)
A dynamic partnership: celebrating our gut flora.
C. Sears (2005)
Isopimaric acid from Pinus nigra shows activity against multidrug‐resistant and EMRSA strains of Staphylococcus aureus
E. Smith (2005)
In vitro and in vivo antifungal activities of the eight steroid saponins from Tribulus terrestris L. with potent activity against fluconazole- resistant fungal.
Jun-dong Zhang (2005)
Tolerance mechanisms of streptococci to hydrolysable and condensed tannins
D. Krause (2005)
Saponins containing methanol extract of Sapindus rarak affect microbial fermentation, microbial acti
E. Wina (2005)
Screening for the effects of natural plant extracts at different pH on in vitro rumen microbial fermentation of a high-concentrate diet for beef cattle.
P. W. Cardozo (2005)
Solid- and vapor-phase antimicrobial activities of six essential oils: susceptibility of selected foodborne bacterial and fungal strains.
P. López (2005)
Human cytomegalovirus-inhibitory flavonoids: Studies on antiviral activity and mechanism of action
D. Evers (2005)
Effect of benzyl isothiocyanate on tomato fruit infection development by Alternaria alternata
R. Troncoso-Rojas (2005)
Analysis of glucosinolates, isothiocyanates, and amine degradation products in vegetable extracts and blood plasma by LC-MS/MS.
L. Song (2005)
Ethnoveterinary medicine in the search for antimicrobial agents: antifungal activity of some species of Pterocaulon (Asteraceae).
A. C. Stein (2005)
The Influence of Plant Secondary Metabolites on the Nutritional Ecology of Herbivorous Terrestrial Vertebrates
M. Dearing (2005)
Effect of dietary dried oregano leaves supplementation on performance and carcass characteristics of growing lambs
V. Bampidis (2005)
Effects of a specific blend of essential oil compounds and the type of diet on rumen microbial fermentation and nutrient flow from a continuous culture system
L. Castillejos (2005)
Tannic acid resistance in ruminal streptococcal isolates
G. Goel (2005)
Methane production from in vitro rumen incubations with Lotus pedunculatus and Medicago sativa, and effects of extractable condensed tannin fractions on methanogenesis
M. Tavendale (2005)
Survival strategies of infectious biofilms.
C. A. Fux (2005)
Inactivation of Escherichia coli O157:H7 in packaged ground beef by allyl isothiocyanate.
D. Nadarajah (2005)
Defaunating capacity of tropical fodder trees: Effects of polyethylene glycol and its relationship to in vitro gas production
Gregorio E. Monforte-Briceño (2005)
Plant secondary metabolites and vertebrate herbivores--from physiological regulation to ecosystem function.
W. Foley (2005)
Screening for effects of plant extracts and active compounds of plants on dairy cattle rumen microbial fermentation in a continuous culture system
M. Busquet (2005)
Inhibitory parameters of essential oils to reduce a foodborne pathogen
M. R. Moreira (2005)
Symposium on ‘ Plants as animal foods : a case of catch 22 ? ’ Antimicrobial properties of plant secondary metabolites
R. Wallace (2005)
Asian functional foods
J. Shi (2005)
The effect of a condensed tannin-containing forage on methane emission by goats.
R. Puchala (2005)
Garlic blocks quorum sensing and promotes rapid clearing of pulmonary Pseudomonas aeruginosa infections.
T. Bjarnsholt (2005)
The effect of condensed tannins from Lotus corniculatus on the proteolytic activities and growth of
B. R. Min (2005)
Antimicrobial activity of berberine alone and in combination with ampicillin or oxacillin against methicillin-resistant Staphylococcus aureus.
Hyeonhee Yu (2005)
The impact of saponins or saponin-containing plant materials on ruminant production--a review.
E. Wina (2005)
Biosynthesis of conjugated linoleic acid in ruminants and humans.
D. Palmquist (2005)
Bioactive saponins and glycosides. XXIII. Triterpene saponins with gastroprotective effect from the seeds of Camellia sinensis--theasaponins E3, E4, E5, E6, and E7.
M. Yoshikawa (2005)
In vivo transfer of high-level mupirocin resistance from Staphylococcus epidermidis to methicillin-resistant Staphylococcus aureus associated with failure of mupirocin prophylaxis.
J. Hurdle (2005)
Commensal gut bacteria: mechanisms of immune modulation.
D. Kelly (2005)
Volatile Constituents of Centaurea depressa M.B. and Carduus pycnocephalus L. Two Compositae Herbs Growing Wild in Iran
A. Esmaeili (2005)
Antimicrobial activities of Eugenol and Cinnamaldehyde against the human gastric pathogen Helicobacter pylori
S. M. Ali (2005)
Structure-Function Characterization and Optimization of a Plant-Derived Antibacterial Peptide
M. Suarez (2005)
Epigallocatechin Gallate Inhibits Biofilm Formation by Ocular Staphylococcal Isolates
A. Blanco (2005)
Mechanisms of Antibacterial Action of Three Monoterpenes
D. Trombetta (2005)
Microwave-assisted extraction of bioactive saponins from chickpea (Cicer arietinum L)
Z. Kerem (2005)
Antimicrobial activity of saponins from Acacia auriculiformis.
P. Mandal (2005)
Improvement in shelf-life and safety of perishable foods by plant essential oils and smoke antimicrobials
R. Holley (2005)
Effect of garlic oil and four of its compounds on rumen microbial fermentation.
M. Busquet (2005)
Assessment of Antimicrobial Activity of Fourteen Essential Oils When Using Dilution and Diffusion Methods
J. Donaldson (2005)
Isolation and determination of ginsenosides in American ginseng leaves and root extracts by LC-MS
T. Ligor (2005)
Effects of cinnamaldehyde
M Busquet (2005)
sh oil on ruminal biohydrogenation of C18 unsaturated fatty acids
E Wina (2005)
Sapindus rarak saponins do not affect rumen protein degradation in vitro
S Muetzel (2005)
The diterpene isopimaric acid
much information available on effects of EOs or their compounds on performances of ruminants
D. N. Kamra (2005)
sh oil and their radical scavenging and antimicrobial properties
P McCue (2005)
caused disease problems in humans or plants
Carcass and meat quality of lambs fed fresh sulla
A Priolo (2005)
orange oil as antimicrobial agents
P Penalver (2005)
activity in the rat gastrointestinal tract
AH Smith (2005)
Screening for the effects of natural plant extracts and secondary plant metabolites on rumen microbial fermentation in continuous culture
M Busquet (2005)
schidigera powder contained not only saponins but also phenolics (resveratrol, yuccaol) (Piacente et al
The utilization of Sapindus rarak DC. Saponins to improve ruminant production through rumen manipulation
E Wina (2005)
Antimicrobial activity of cinnamon and clove oils under modified atmosphere conditions.
N. Matan (2006)
Antimicrobial Properties of Sinigrin and its Hydrolysis Products
B. Shofran (2006)
Antifungal Activity of C-27 Steroidal Saponins
Chong-Ren Yang (2006)
Conjugated linoleic acid production by cells and enzyme extract of Lactobacillus delbrueckii ssp. bulgaricus with additions of different fatty acids
T. Y. Lin (2006)
Trans unsaturated fatty acids in bacteria
H. Keweloh (2006)
Piperine, a Phytochemical Potentiator of Ciprofloxacin against Staphylococcus aureus
I. Khan (2006)
Metabolism of polyunsaturated fatty acids and their toxicity to the microflora of the rumen
M. Maia (2006)
Effect of Sapindus mukorossi Extracts on in vitro Methanogenesis and Fermentation Characteristics in Buffalo Rumen Liquor
N. Agarwal (2006)
Effect of dietary fat quality on C18:1 fatty acids and conjugated linoleic acid production: An in vitro rumen fermentation study
A. Buccioni (2006)
Effects of Yucca schidigera and Quillaja saponaria extracts on in vitro ruminal fermentation and methane emission
B. Pen (2006)
Effect of plants containing secondary metabolites on in vitro methanogenesis, enzyme profile and fermentation of feed with rumen liquor of buffalo
A. Patra (2006)
Antimicrobial activity of saponins from Medicago sp.: structure‐activity relationship
P. Avato (2006)
The effect of lemon, orange and bergamot essential oils and their components on the survival of Campylobacter jejuni, Escherichia coli O157, Listeria monocytogenes, Bacillus cereus and Staphylococcus aureus in vitro and in food systems
K. Fisher (2006)
Anti-quorum sensing activity of medicinal plants in southern Florida.
Allison L. Adonizio (2006)
Different antibacterial actions of isoflavones isolated from Erythrina poeppigiana against methicillin‐resistant Staphylococcus aureus
M. Sato (2006)
Mechanisms of antimicrobial resistance in bacteria.
F. Tenover (2006)
Biodegradation of gallotannins and ellagitannins
Li Mingshu (2006)
In vitro antifungal activities of Allium cepa, Allium sativum and ketoconazole against some pathogenic yeasts and dermatophytes.
M. Shams-Ghahfarokhi (2006)
Duodenal flow and digestibility in fauna-free sheep and in sheep monofaunated with Entodinium caudatum or Polyplastron multivesiculatum
M. Ivan (2006)
ANTI-MICROBIAL ACTIVITY OF CINNAMOMUM CASSIA AGAINST DIVERSE MICROBIAL FLORA WITH ITS NUTRITIONAL AND MEDICINAL IMPACTS
Nazia Masood (2006)
In vitro antibacterial activity of some plant essential oils
S. Prabuseenivasan (2006)
Antimicrobial activities of cinnamon oil and cinnamaldehyde from the Chinese medicinal herb Cinnamomum cassia Blume.
L. Ooi (2006)
Comparison of Essential Oils from Three Plants for Enhancement of Antimicrobial Activity of Nitrofurantoin against Enterobacteria
F. Rafii (2006)
Ecological and Evolutionary Forces Shaping Microbial Diversity in the Human Intestine
R. Ley (2006)
Inhibitory effects of microencapsulated allyl isothiocyanate (AIT) against Escherichia coli O157:H7 in refrigerated, nitrogen packed, finely chopped beef.
P. Chacón (2006)
Antimicrobial activities of plant compounds against antibiotic-resistant Micrococcus luteus.
M. Friedman (2006)
Effects of Daily and Interval Feeding of Sapindus rarak Saponins on Protozoa, Rumen Fermentation Parameters and Digestibility in Sheep
E. Wina (2006)
Conjugating berberine to a multidrug efflux pump inhibitor creates an effective antimicrobial.
A. Ball (2006)
Bioactive polyacetylenes in food plants of the Apiaceae family: occurrence, bioactivity and analysis.
L. Christensen (2006)
Effect of coating the wells of a polystyrene microtiter plate with xanthorrhizol on the biofilm formation of Streptococcus mutans
Y. Rukayadi (2006)
Metabolites of the "smoke tree", Dalea spinosa, potentiate antibiotic activity against multidrug-resistant Staphylococcus aureus.
Gil Belofsky (2006)
The effect of microbial oil, evening primrose oil, and borage oil on rumen ciliate populations in an artificial rumen (Rusitec) *
S. Kišidayová (2006)
Rumen ciliate protozoa contain high concentrations of conjugated linoleic acids and vaccenic acid, yet do not hydrogenate linoleic acid or desaturate stearic acid.
E. Devillard (2006)
Methane emissions from beef cattle: effects of fumaric acid, essential oil, and canola oil.
K. Beauchemin (2006)
The analysis of onion and garlic.
V. Lanzotti (2006)
Relation between phylogenetic position, lipid metabolism and butyrate production by different Butyrivibrio-like bacteria from the rumen
D. Paillard (2006)
Contribution of rumen protozoa to duodenal flow of nitrogen, conjugated linoleic acid and vaccenic acid in steers fed silages differing in their water-soluble carbohydrate content
D. Yáñez-Ruiz (2006)
Dual Effects of Plant Steroidal Alkaloids on Saccharomyces cerevisiae
V. Simons (2006)
Innovations in beef production systems that enhance the nutritional and health value of beef lipids and their relationship with meat quality.
N. Scollan (2006)
Effects of alfalfa extract, anise, capsicum, and a mixture of cinnamaldehyde and eugenol on ruminal fermentation and protein degradation in beef heifers fed a high-concentrate diet.
P. W. Cardozo (2006)
Plant extracts affect in vitro rumen microbial fermentation.
M. Busquet (2006)
Archaeal community structure diversity in the rumen of faunated and defaunated sheep
D. Morgavi (2006)
Inhibition of ruminal methanogenesis by tropical plants containing secondary compounds
D. N. Kamra (2006)
Isolation of a novel strain of Butyrivibrio fibrisolvens that isomerizes linoleic acid to conjugated linoleic acid without hydrogenation, and its utilization as a probiotic for animals
S. Fukuda (2006)
Structure-activity relationships of some hederagenin diglycosides: haemolysis, cytotoxicity and apoptosis induction.
M. Chwalek (2006)
Unravelling the conundrum of tannins in animal nutrition and health
I. Mueller-Harvey (2006)
Antimicrobial effects of selected plant essential oils on the growth of a Pseudomonas putida strain isolated from meat.
Mounia Oussalah (2006)
Effect of feeding Yucca schidigera extract on performance of lactating dairy cows and ruminal fermentation parameters in steers
D. Lovett (2006)
Effect of plant extracts on in vitro methanogenesis, enzyme activities and fermentation of feed in rumen liquor of buffalo
A. Patra (2006)
Effects of monensin and increasing dose levels of a mixture of essential oil compounds on intake, digestion and growth performance of beef cattle
C. Benchaar (2006)
Antimicrobial and antiplasmid activities of essential oils.
Z. Schelz (2006)
Effect of essential oil active compounds on rumen microbial fermentation and nutrient flow in in vitro systems.
L. Castillejos (2006)
Phenolic compounds and their antioxidant activity in plants growing under heavy metal stress
A. Michalak (2006)
Effects of addition of essential oils and monensin premix on digestion, ruminal fermentation, milk production, and milk composition in dairy cows.
C. Benchaar (2006)
RJ Wallace (2006)
Lucerne saponin IV
B Gestetner (2006)
Effect of Sapindus mukorossi extract on in vitro
D. N. Kamra (2006)
rumen microbial fermentation
M Busquet (2006)
Effects of dose and adaptation time of a specific blend of essential oil compounds on rumen fermentation
L. Castillejos (2007)
Bioactivity of phytochemicals in some lesser-known plants and their effects and potential applications in livestock and aquaculture production systems.
H. Makkar (2007)
Glucosinolates in Brassica foods: bioavailability in food and significance for human health
M. E. Cartea (2007)
Saponins from Allium minutiflorum with antifungal activity.
Elisa Barile (2007)
Effects of essential oils and their components on in vitro rumen microbial fermentation
C. Benchaar (2007)
Invited review: Essential oils as modifiers of rumen microbial fermentation.
S. Calsamiglia (2007)
Anti-listerial properties of garlic shoot juice at growth and morphology of Listeria monocytogenes
J. Kim (2007)
Evidence of Increased Diversity of Methanogenic Archaea with Plant Extract Supplementation
S. Ohene-Adjei (2007)
A comparison of chemical, antioxidant and antimicrobial studies of cinnamon leaf and bark volatile oils, oleoresins and their constituents.
G. Singh (2007)
Effects of potential dietary antiprotozoal supplements on rumen fermentation and digestibility in heifers
J. Baah (2007)
Lipolysis in red clover with different polyphenol oxidase activities in the presence and absence of rumen fluid
M. Lee (2007)
Effect of a blend of essential oil compounds on the colonization of starch‐rich substrates by bacteria in the rumen
S. Duval (2007)
Effects of essential oils on digestion, ruminal fermentation, rumen microbial populations, milk production, and milk composition in dairy cows fed alfalfa silage or corn silage.
C. Benchaar (2007)
Trans-cinnamaldehyde from Cinnamomum zeylanicum bark essential oil reduces the clindamycin resistance of Clostridium difficile in vitro.
A. Shahverdi (2007)
Phenols, Polyphenols and Tannins: An Overview
A. Crozier (2007)
Antimicrobial activities of methanol extracts and essential oils of Rosmarinus officinalis, depending on location and seasonal variations
O. Y. Celiktas (2007)
Use of condensed tannin extract from quebracho trees to reduce methane emissions from cattle.
K. Beauchemin (2007)
Antibacterial Activity of Allicin Alone and in Combination with β-Lactams against Staphylococcus spp. and Pseudomonas aeruginosa
Yun Cai (2007)
Antibacterial Action of Essential Oils from Corsica
Paul-Georges Rossi (2007)
Inhibitory effects of selected plant essential oils on the growth of four pathogenic bacteria: E. coli O157:H7, Salmonella Typhimurium, Staphylococcus aureus and Listeria monocytogenes
Mounia Oussalah (2007)
Exploration of the correlation between the structure, hemolytic activity, and cytotoxicity of steroid saponins.
Yibing Wang (2007)
Effects of yucca schidigera and Quillaja saponaria with or without β 1-4 galacto-oligosaccharides on ruminal fermentation, methane production and nitrogen utilization in sheep
B. Pen (2007)
Antibiotic resistance during therapy: mechanisms and means of control.
J. C. Rodríguez (2007)
Bioactive saponins and glycosides. XXV. Acylated oleanane-type triterpene saponins from the seeds of tea plant (Camellia sinensis).
M. Yoshikawa (2007)
Purification and characterization of a membrane-bound linoleic acid isomerase from Clostridium sporogenes
S. Peng (2007)
Saponins, classification and occurrence in the plant kingdom.
J. Vincken (2007)
Evaluation of nematicidal properties of saponins from Medicago spp.
M. P. Argentieri (2007)
The emergence of antibiotic resistance by mutation.
N. Woodford (2007)
The antimicrobial effects of chopped garlic in ground beef and raw meatball (ciğ köfte).
A. Aydın (2007)
Effects of oregano, carvacrol and thymol on Staphylococcus aureus and Staphylococcus epidermidis biofilms.
A. Nostro (2007)
Weakening of salmonella with selected microbial metabolites of berry-derived phenolic compounds and organic acids.
H. Alakomi (2007)
Effect of lipid supplements on ruminal biohydrogenation intermediates and muscle fatty acids in lambs
R. Bessa (2007)
Screening of the antibacterial effects of a variety of essential oils on microorganisms responsible for respiratory infections
A. Fabio (2007)
Effects of garlic and juniper berry essential oils on ruminal fermentation and on the site and extent of digestion in lactating cows.
W. Yang (2007)
Survival of Escherichia coli O157:H7 during the storage of Ayran produced with different spices
B. Şimşek (2007)
Effect of storage, processing and cooking on glucosinolate content of Brassica vegetables.
L. Song (2007)
In vitro degradation of 10 mono-and sesquiterpenes of plant origin by caprine rumen micro-organisms
L. Broudiscou (2007)
Molecular Mechanisms of Antibacterial Multidrug Resistance
M. Alekshun (2007)
Dietary phytochemicals as quorum sensing inhibitors.
D. Vattem (2007)
BIOLOGICAL PROPERTIES OF ONIONS AND GARLIC
M. Corzo-Martínez (2007)
Evaluation of antibacterial properties of tannins isolated from Dichrostachys cinerea
A. Banso (2007)
Antifungal activity of the extracts and saponins from Sapindus saponaria L.
Joyce K Tsuzuki (2007)
Effect of industrial and natural biocides on spoilage, pathogenic and technological strains grown in biofilm.
I. Lebert (2007)
The fatty acid composition of muscle and adipose tissue of steers offered unwilted or wilted grass silage supplemented with sunflower oil and fishoil
F. Noci (2007)
Giardia lamblia: the effects of extracts and fractions from Mentha x piperita Lin. (Lamiaceae) on trophozoites.
F. Vidal (2007)
Antibacterials and modulators of bacterial resistance from the immature cones of Chamaecyparis lawsoniana.
E. Smith (2007)
Effect of tannins on the in vitro growth of Escherichia coli O157:H7 and in vivo growth of generic Escherichia coli excreted from steers.
Eng R Min (2007)
An ecological and evolutionary perspective on human–microbe mutualism and disease
L. Dethlefsen (2007)
Biohydrogenation of linoleic acid by rumen fungi compared with rumen bacteria
I. Nam (2007)
The Use of Essential Oils in Ruminants as Modifi ers of Rumen Microbial Fermentation
S. Calsamiglia (2007)
Effect of dietary Enterolobium cyclocarpum on microbial protein flow and nutrient digestibility in sheep maintained fauna-free, with total mixed fauna or with Entodinium caudatum monofauna
K. Koenig (2007)
Fatty acid composition of ruminal bacteria and protozoa, with emphasis on conjugated linoleic acid, vaccenic acid, and odd-chain and branched-chain fatty acids.
M. Or’Rashid (2007)
Study on antibacterial effect of some Allium species from Hamedan-Iran
A. Chehregani (2007)
Diet, rumen biohydrogenation and nutritional quality of cow and goat milk fat
Y. Chilliard (2007)
Cruciferous vegetables and human cancer risk: epidemiologic evidence and mechanistic basis.
J. Higdon (2007)
Antimicrobial activity of diterpenoids from hairy roots of Salvia sclarea L.: salvipisone as a potential anti-biofilm agent active against antibiotic resistant Staphylococci.
Ł. Kuźma (2007)
In vitro antifungal activity of brassinin, camalexin and two isothiocyanates against the crucifer pathogens Alternaria brassicicola and Alternaria brassicae
A. Sellam (2007)
ANTIFUNGAL ACTIVITIES OF THYME, CLOVE AND OREGANO ESSENTIAL OILS
M. Viuda-Martos (2007)
Effects of saponin from Biophytum petersianum Klotzsch on ruminal fermentation, microbial protein synthesis and nitrogen utilization in goats
B. Santoso (2007)
Whole extruded linseed in the diet of dairy ewes during early lactation: effect on the fatty acid composition of milk and cheese
M. Mele (2007)
Saponins: Properties, Applications and Processing
Özlem Güçlü-Üstündağ (2007)
Pharmaceutical and therapeutic Potentials of essential oils and their individual volatile constituents: a review
Amr E. Edris (2007)
Chemical Composition of the Essential Oils Obtained From Some Spices Widely Used in Mediterranean Region
M. Viuda-Martos (2007)
schidigera extract on rumen microbes
Y Wang (2007)
Isotricha or Dasytricha were also present in the in vitro and in vivo experiments. In these experiments, addition of saponins did not infl uence the proportion of protozoa species
N Benkeblia (2007)
Essential oils as modifi
M Busquet (2007)
showed that the protozoal numbers in sheep rumen markedly reduced 2 h after feeding Enterolobium cyclocarpum
c. Koenig (2007)
lms and antimicrobial resistance
N Pemberton (2007)
M Tajkarimi (2007)
The reduction of ruminal N digestion was also observed when sheep was fed E. cyclocarpum leaves (Koenig et al
Saponins from Allium minutifl orum with antifungal activity
E Barile (2007)
fruit’s pericarp contained similar saponins to Sapindus rarak with hederagenin as the aglycone
Sapindus saponaria Tsuzuki (2007)
diversity in the human intestine
P Louis (2007)
uisite for the biohydrogenation, it seems consequential that an impaired lipolysis also results in reduced BH of PUFA
proposed a new classifi cation of saponins
Grapefruit juice and its furocoumarins inhibits autoinducer signaling and biofilm formation in bacteria.
B. Girennavar (2008)
Effects of carvacrol and cinnamaldehyde on intake, rumen fermentation, growth performance, and carcass characteristics of growing lambs
A. Chaves (2008)
New antimicrobial agents for the treatment of Gram-positive bacterial infections.
D. Aksoy (2008)
A review of plant-derived essential oils in ruminant nutrition and production
C. Benchaar (2008)
In vitro activity of essential oils extracted from plants used as spices against fluconazole-resistant and fluconazole-susceptible Candida spp.
P. Pozzatti (2008)
Potential antimicrobial uses of essential oils in food: is citrus the answer?
K. Fisher (2008)
Discovery of a Quorum-Sensing Inhibitor of Drug-Resistant Staphylococcal Infections by Structure-Based Virtual Screening
M. Kiran (2008)
Polysaccharide utilization by gut bacteria: potential for new insights from genomic analysis
H. Flint (2008)
Acetoanaerobium noterae bacteria addition in the diet on methane production and performance of sheep
A. Thalib (2008)
Manipulation of rumen ecology by dietary lemongrass (Cymbopogon citratus Stapf.) powder supplementation.
M. Wanapat (2008)
Effects of saponins, quercetin, eugenol, and cinnamaldehyde on fatty acid biohydrogenation of forage polyunsaturated fatty acids in dual-flow continuous culture fermenters.
M. Lourenço (2008)
Bioactive compounds in foods
John Gilbert (2008)
Australian plants with potential to inhibit bacteria and processes involved in ruminal biohydrogenation of fatty acids
Z. Durmic (2008)
Damage inhibition during refrigerated storage of mackerel (Scomber scombrus) fillets by a presoaking in quince (Cydonia oblonga) polyphenolic extract
S. Fattouch (2008)
Effects of essential oils on proteolytic, deaminative and methanogenic activities of mixed ruminal bacteria
A. Chaves (2008)
Application of essential oils in maize grain: impact on Aspergillus section Flavi growth parameters and aflatoxin accumulation.
R. Bluma (2008)
Bacteria Subsisting on Antibiotics
G. Dantas (2008)
Effects of Sesbania sesban and Carduus pycnocephalus leaves and Fenugreek (Trigonella foenum-graecum L.) seeds and their extracts on partitioning of nutrients from roughage-and concentrate-based feeds to methane
G. Goel (2008)
Inhibition of Listeria monocytogenes by oregano, cranberry and sodium lactate combination in broth and cooked ground beef systems and likely mode of action through proline metabolism.
E. Apostolidis (2008)
Effects of the essential oil cyclodextrin complexes on ruminal methane production in vitro
N. Tatsuoka (2008)
Antimicrobial activity and chemical composition of Thymus vulgaris, Thymus zygis and Thymus hyemalis essential oils
M. C. Rota (2008)
Dose–response effects of essential oils on in vitro fermentation activity of the rumen microbial population
D. Macheboeuf (2008)
Effect of cinnamomum zeylanicum blume essential oil on the growth and morphogenesis of some potentially pathogenic Aspergillus species
Egberto Santos Carmo (2008)
Effect of leaf extracts on in vitro fermentation of feed and methanogenesis with rumen liquor of buffalo
A. Patra (2008)
Inhibitory effects of Satureja hortensis L. essential oil on growth and aflatoxin production by Aspergillus parasiticus.
M. Razzaghi-Abyaneh (2008)
Plant extracts to manipulate rumen fermentation
K. J. Hart (2008)
Novel structural analogues of piperine as inhibitors of the NorA efflux pump of Staphylococcus aureus.
A. Kumar (2008)
Beneficial and detrimental effects of dietary condensed tannins for sustainable sheep and goat production—Progress and challenges
G. Waghorn (2008)
Board-invited review: Recent advances in biohydrogenation of unsaturated fatty acids within the rumen microbial ecosystem.
T. C. Jenkins (2008)
Studies on the production of conjugated linoleic acid from linoleic and vaccenic acids by mixed rumen protozoa
M. Or’Rashid (2008)
Triterpenoid saponins from the fruits and galls of Sapindus mukorossi.
H. Huang (2008)
In vivo and in vitro study of caecal fermentation pattern and methanogenesis in rabbits.
A. Belenguer (2008)
Chemical composition, nutritional value and antioxidant properties of Allium caepa L. Var. tropeana (red onion) seeds
I. Dini (2008)
Physicochemical properties, and antioxidant and antimicrobial effects of garlic and onion powder in fresh pork belly and loin during refrigerated storage.
S. Park (2008)
SYNERGISTIC ANTIBACTERIAL ACTIVITY BETWEEN THYMUS VULGARIS AND PIMPINELLA ANISUM ESSENTIAL OILS AND METHANOL EXTRACTS
F. Bayati (2008)
Glucosinolates, isothiocyanates and human health
M. Traka (2008)
Methane emission by goats consuming diets with different levels of condensed tannins from lespedeza
G. Animut (2008)
Trans fatty acids and bioactive lipids in ruminant milk.
K. Shingfield (2008)
Linking rumen function to animal response by application of metagenomics techniques
J. Firkins (2008)
Effects of cinnamaldehyde, garlic and juniper berry essential oils on rumen fermentation, blood metabolites, growth performance, and carcass characteristics of growing lambs ☆ ☆☆
A. Chaves (2008)
Plant bioactives for ruminant health and productivity.
S. Rochfort (2008)
Structure of the Archaeal Community of the Rumen
P. Janssen (2008)
In vitro screening of the potential of numerous plant species as antimethanogenic feed additives for ruminants
R. Bodas (2008)
Methane emission by goats consuming different sources of condensed tannins
G. Animut (2008)
A blend of essential plant oils used as an additive to alter silage fermentation or used as a feed additive for lactating dairy cows.
L. Kung (2008)
The antimicrobial efficacy of plant essential oil combinations and interactions with food ingredients.
J. Gutierrez (2008)
Ruminal biohydrogenation as affected by tannins in vitro
V. Vasta (2008)
Digestion, ruminal fermentation, ciliate protozoal populations, and milk production from dairy cows fed cinnamaldehyde, quebracho condensed tannin, or Yucca schidigera saponin extracts.
C. Benchaar (2008)
Correlation Between Chemical Composition and Antifungal Activity of the Essential Oils of Eight Cinnamomum. Species
I. Jantan (2008)
Tea saponins affect in vitro fermentation and methanogenesis in faunated and defaunated rumen fluid
Hu Wei-lian (2008)
Potential To Reduce Escherichia coli Shedding in Cattle Feces by Using Sainfoin (Onobrychis viciifolia) Forage, Tested In Vitro and In Vivo
N. Berard (2008)
In vitro screening of various tropical foliages, seeds, fruits and medicinal plants for low methane and high ammonia generating potentials in the rumen
Cr Soliva (2008)
Changes in microbial community structure, methanogenesis and rumen fermentation in response to saponin‐rich fractions from different plant materials
G. Goel (2008)
Antioxidant and Antimicrobial Activity of Zingiberaceae Plants in Taiwan
I-Nan Chen (2008)
Physiological heterogeneity in biofilms
P. Stewart (2008)
Effect of tea saponin on methanogenesis, microbial community structure and expression of mcrA gene, in cultures of rumen micro‐organisms
Y.Q. Guo (2008)
The Neglected Intrinsic Resistome of Bacterial Pathogens
A. Fajardo (2008)
demonstrated the NorA inhibition by the indole alkaloid reserpine
intake, diet digestibility and performance
CD Moon (2008)
plants in southern Florida
A Adonizio (2008)
PUFA can undergo through extensive BH. The reasons why rumen microbial ecosystem hydrogenate the unsaturated FA are not well understood
terpenoids in determining their antimicrobial activity
KJ Hart (2008)
rumen of some protein tanned with tannins from chestnut wood of certain aldehydes (formaldehyde, glutaraldehyde, glyoxal)
EG Zoetendal (2008)
Changes in microbial profi
N Agarwal (2008)
plants containing secondary compounds
DN Kamra (2008)
pneumoniae and P. aeruginosa (both 500 m g/ml) (Al-Bayati 2008 ) , as well as for antibiotic-resistant Microcccus luteus
K. gml (2008)
Impacts of rumen
MD Singer (2008)
Prunus avium L., Quercus robur L., Rheum nobile Hook. F. and Thoms., and Salix caprea L.) inhibited methane by more than 25% (Bodas et
L. Carduus pycnocephalus (2008)
constitution and haemolytic and antifungal activities
G Goel (2008)
rumen fermentation both in vitro and in vivo
Metabolic fate of fatty acids involved in ruminal biohydrogenation in sheep fed concentrate or herbage with or without tannins.
V. Vasta (2009)
Toxicity of unsaturated fatty acids to the biohydrogenating ruminal bacterium, Butyrivibrio fibrisolvens
M. R. Maia (2009)
Antimicrobial Activity of Curcumin against Helicobacter pylori Isolates from India and during Infections in Mice
R. De (2009)
Manipulation of ruminal fermentation and methane production by dietary saponins and tannins from mangosteen peel and soapberry fruit
O. Poungchompu (2009)
Antimicrobial Activity of Essential Oils from Aromatic Plants Grown in the Mediterranean Area
Luca Tommasi (2009)
Antimicrobial Activities of the Ethanol Extracts of Capsicum Fruits with Different Levels of Pungency
S. Soetarno (2009)
Antimicrobial activity of rosemary extracts (Rosmarinus officinalis L.) against different species of Listeria.
T. Rožman (2009)
In vitro antimicrobial activity of the leaf essential oil of Spiraea alpina Pall.
Y. Teng (2009)
Antimicrobial activity in the vapour phase of a combination of cinnamon and clove essential oils
P. Goñi (2009)
Antibacterial Activity of Some Fruits; Berries and Medicinal Herb Extracts Against Poultry Strains of Salmonella
A. Ayachi (2009)
Dietary Sulforaphane-Rich Broccoli Sprouts Reduce Colonization and Attenuate Gastritis in Helicobacter pylori–Infected Mice and Humans
A. Yanaka (2009)
Effect of increasing doses of a microencapsulated blend of essential oils on performance of lactating primiparous dairy cows
M. Spanghero (2009)
Antimicrobial activity of gallotannins isolated from mango ( Mangifera indica L.) kernels.
C. Engels (2009)
Inactivation of Salmonella and Escherichia coli O157:H7 on sliced and whole tomatoes by allyl isothiocyanate, carvacrol, and cinnamaldehyde in vapor phase.
M. Obaidat (2009)
Antimicrobial activity of phenolic compounds of wine against Campylobacter jejuni
M. Ganan (2009)
Allicin enhances the oxidative damage effect of amphotericin B against Candida albicans.
M. An (2009)
Metabolomics analysis reveals large effects of gut microflora on mammalian blood metabolites
W. R. Wikoff (2009)
Evidence for the inhibition of the terminal step of ruminal alpha-linolenic acid biohydrogenation by condensed tannins.
R. Khiaosa-ard (2009)
Nutritive Value Assessment of Acacia Species Using Their Chemical Analyses and in Vitro Gas Production Technique
Investigating unsaturated fat, monensin, or bromoethanesulfonate in continuous cultures retaining ruminal protozoa. II. Interaction of treatment and presence of protozoa on prokaryotic communities.
S. K. Karnati (2009)
Responses to condensed tannins of flowering sulla (Hedysarum coronarium L.) grazed by dairy sheep: Part 2: Effects on milk fatty acid profile
A. Cabiddu (2009)
Analysis of isothiocyanates in newly generated vegetables, Baemuchae (×Brassicoraphanus) as affected by growth
Sooyeon Lim (2009)
Diet, Escherichia coli O157:H7, and cattle: a review after 10 years.
T. Callaway (2009)
Antimicrobial Activities of Essential Oils of Mint and Peppermint as Well as Some of Their Main Compounds
Leopold Jirovetz (2009)
Feeding saponin-containing Yucca schidigera and Quillaja saponaria to decrease enteric methane production in dairy cows.
L. Holtshausen (2009)
Azadirachta indica (neem): a plant of multiple biological and pharmacological activities
S. E. Atawodi (2009)
Effect of Essential Oils Supplementation on Growth Performance, Nutrient Digestibility, Health Condition of Holstein Male Calves During Pre- and Post-Weaning Periods
M. E. Soltan (2009)
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