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DOI: 10.1007/s11130-012-0307-z

Characterization And Quantification Of Phenolic Compounds In Four Tomato (Lycopersicon Esculentum L.) Farmers’ Varieties In Northeastern Portugal Homegardens

Lillian Barros, Montserrat Dueñas, José Pinela, Ana Maria Carvalho, Celestino Santos Buelga, Isabel C. F. R. Ferreira

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