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Water Loss By Transpiration And Soil Evaporation In Coffee Shaded By Tabebuia Rosea Bertol . And Simarouba Glauca Dc. Compared To Unshaded Coffee In Sub-optimal Environmental Conditions

M.P. Padovan, R.M. Brook, M. Barrios, J.B. Cruz-Castillo, S.J. Vilchez-Mendoza, A.N. Costa, B. Rapidel

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