Online citations, reference lists, and bibliographies.
← Back to Search

A Novel Improvement In Whey Protein Isolate Emulsion Stability: Generation Of An Enzymatically Cross-linked Beet Pectin Layer Using Horseradish Peroxidase

Jin-Long Li, Yong-Qiang Cheng, Pan Wang, Wen-Ting Zhao, Li-Jun Yin, Masayoshi Saito

Cite This
Download PDF
Analyze on Scholarcy
Share