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Supplementation By Thylakoids To A High Carbohydrate Meal Decreases Feelings Of Hunger, Elevates CCK Levels And Prevents Postprandial Hypoglycaemia In Overweight Women

Eva-Lena Stenblom, Caroline Montelius, Karolina Östbring, Maria Håkansson, Sofia Nilsson, Jens F. Rehfeld, Charlotte Erlanson-Albertsson

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