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Effects Of Genotype And Dietary Oil Supplementation On Performance, Carcass Traits, Pork Quality And Fatty Acid Composition Of Backfat And Intramuscular Fat

T.M. Bertol, R.M.L. de Campos, J.V. Ludke, N.N. Terra, E.A.P. de Figueiredo, A. Coldebella, J.I. dos Santos Filho, V.L. Kawski, N.M. Lehr

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