Online citations, reference lists, and bibliographies.
← Back to Search

Polynuclear Aromatic Hydrocarbons In Some Nigerian Preserved Freshwater Fish Species.

O. A. Afolabi, E. A. Adesulu, O. Oke
Published 1983 · Chemistry, Medicine

Save to my Library
Download PDF
Analyze on Scholarcy Visualize in Litmaps
Share
Reduce the time it takes to create your bibliography by a factor of 10 by using the world’s favourite reference manager
Time to take this seriously.
Get Citationsy



This paper is referenced by
10.1080/10406638.2018.1550794
Polycyclic Aromatic Hydrocarbons in Smoked Ethmalosa fimbriata and Gymnarchus niloticus from Selected Fish Markets in the Niger Delta, Nigeria
C. M. Iwegbue (2020)
10.2174/1573401315666190215112216
Polycyclic Aromatic Hydrocarbons in Foods: A Critical Review
Samuel Ayofemi Olalekan Adeyeye (2020)
10.1080/10406638.2020.1821721
Level of Polycyclic Aromatic Hydrocarbon in Smoked Food Materials from Roadside Barbeque Spots in Western Nigeria and Health Implication
O. Adesina (2020)
10.3390/foods8100459
Modeling Some Possible Handling Ways with Fish Raw Material in Home-Made Sushi Meal Preparation
Hana Buchtová (2019)
10.1080/10406638.2016.1236824
Polycyclic Aromatic Hydrocarbons Determination in Grilled Beef and Chicken
M. Mohammadi (2018)
10.15406/MOJFPT.2018.06.00199
Over view on small pelagic fish preservation outlook and nutrient intake in Eritrean red sea: review
Bereket Abraha (2018)
10.1016/bs.afnr.2017.12.004
Modern Procedures for Removal of Hazardous Compounds From Foods.
P. Šimko (2018)
10.1201/9781315152752-11
Nutrigenomics in Food-Producing Animals
Werner G. Bergen (2017)
10.1080/19393210.2017.1342700
Polycyclic aromatic hydrocarbons in Cambodian smoked fish
Tereza Slámová (2017)
10.1080/23311843.2017.1339841
Polycyclic aromatic hydrocarbons. A review
Abdulazeez T. Lawal (2017)
10.1007/s12161-016-0693-1
Optimization of an Analytical Method for Determination of Pyrene in Smoked Meat Products
M. Ince (2016)
10.1080/10406638.2014.980433
Determination of Carcinogenic Polycyclic Aromatic Hydrocarbons (PAHs), Aflatoxins, and Nitrosamines in Processed Fish from the Winam Gulf Area of Kenya and Estimated Potential Exposure in Human
Dora N.A. Orony (2016)
10.1080/00207233.2016.1155400
Concentrations and risks of polycyclic aromatic hydrocarbons in smoke-cured fish products in Nigeria
C. M. Iwegbue (2016)
Polycyclic Aromatic Hydrocarbons in Some Nigerian Roasted Plant Foods
V. Akpambang (2015)
10.1080/10406638.2014.918550
The Occurrence of 16 EPA PAHs in Food – A Review
Z. Zelinková (2015)
10.7901/2169-3358-2014.1.1958
Evaluation of Triploid Oysters as a Tool to assess Short- and Long-term Seafood Contamination of Oil Spill-impacted Areas
M. S. Miles (2014)
10.1533/9780857098917.2.308
Polycyclic aromatic hydrocarbons (PAHs) in foods.
L. Duedahl-Olesen (2013)
10.1007/s11694-013-9147-2
Concentration profile of selected polycyclic aromatic hydrocarbon (PAH) fractions in some processed meat and meat products
O. Olatunji (2013)
DETERMINATION OF POLYCYCLIC AROMATIC HYDROCARBONS IN SMOKED BUSH MEAT
A. Abdallah (2013)
Effect of Firewood and Sawdust Smoke on Chemical and Physical Properties of Clarias Fish Meat
H. M. Adam Sulieman (2012)
10.1016/j.talanta.2011.11.060
A comparison of the extraction procedures and quantification methods for the chromatographic determination of polycyclic aromatic hydrocarbons in charcoal grilled meat and fish.
O. Viegas (2012)
10.1021/jf300978m
Effect of Native American fish smoking methods on dietary exposure to polycyclic aromatic hydrocarbons and possible risks to human health.
N. D. Forsberg (2012)
10.1080/10807039.2011.605332
Distribution, Levels, and Risk Assessment of Polycyclic Aromatic Hydrocarbons (PAHs) in Singed Cattle Hide
D. Essumang (2011)
10.1021/jf201745a
Determination of parent and substituted polycyclic aromatic hydrocarbons in high-fat salmon using a modified QuEChERS extraction, dispersive SPE and GC-MS.
N. D. Forsberg (2011)
10.4315/0362-028X.JFP-11-140
Multiresidue determination of carcinogenic polycyclic aromatic hydrocarbons in honey by solid-phase extraction and high-performance liquid chromatography.
Lourdes Corredera (2011)
10.1080/19440049.2010.487074
Influence of smoking parameters on the concentration of polycyclic aromatic hydrocarbons (PAHs) in Danish smoked fish
L. Duedahl-Olesen (2010)
10.1016/j.meatsci.2008.08.002
Optimisation of microwave assisted extraction (MAE) for polycyclic aromatic hydrocarbon (PAH) determination in smoked meat.
G. Purcaro (2009)
10.1007/978-0-387-89026-5_13
Polycyclic Aromatic Hydrocarbons in Smoked Meats
P. Šimko (2009)
10.1080/02652030902855406
Determination of polycyclic aromatic hydrocarbons (PAHs) in commonly consumed Nigerian smoked/grilled fish and meat
V. Akpambang (2009)
Bestimmung der 16 von der EU als prioritär eingestuften Polyzyklischen Aromatischen Kohlenwasserstoffe (PAK) in verschiedenen Lebensmittelgruppen
K. Ziegenhals (2008)
10.1002/9781118346747.CH19
Polycyclic aromatic hydrocarbons.
P. Šimko (2008)
10.1111/J.1365-2621.1984.TB00356.X
Quality changes of Nigerian traditionally processed freshwater fish species.
O. Afolabi (2007)
See more
Semantic Scholar Logo Some data provided by SemanticScholar