Online citations, reference lists, and bibliographies.
← Back to Search

Quantitative Determination Of Polycyclic Aromatic Hydrocarbons In Barbecued Meat Sausages By Gas Chromatography Coupled To Mass Spectrometry

Pascal Mottier, Véronique Parisod, Robert J. Turesky

Save to my Library
Download PDF
Analyze on Scholarcy Visualize in Litmaps
Share
Reduce the time it takes to create your bibliography by a factor of 10 by using the world’s favourite reference manager
Time to take this seriously.
Get Citationsy