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Chain Mobility And Film Softness Mediated Protein Antifouling At The Solid–liquid Interface

Dan Liu, Juan Guo, Jing-Hui Zhang

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Polymer chain mobility and film softness have been demonstrated to determine protein adsorption at the solid–liquid interface, and even overwhelm the hydrophilic effect under certain conditions. Polymers with high chain mobility and softness provide superior protein antifouling properties as a result of the high entropy barrier from film surfaces.