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The Effect Of Heat Treatment Of Thylakoids On Their Ability To Inhibit In Vitro Lipase/co-lipase Activity

Karolina Östbring, Marilyn Rayner, Ingegerd Sjöholm, Jennie Otterström, Per-Åke Albertsson, Sinan Cem Emek, Charlotte Erlanson-Albertsson

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Thylakoids previously shown to reduce hunger, and their capacity to inhibit lipase/colipase in vitro is affected by heat treatment which correlates with degradation of chlorophyll a measured at 436 nm.