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Formation Of Thermally Reversible Optically Transparent Emulsion-based Delivery Systems Using Spontaneous Emulsification

Amir Hossein Saberi, Yuan Fang, David Julian McClements

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Oil phase composition and surfactant-to-oil ratio have appreciable impacts on the transparency and thermal behavior of surfactant–oil–water systems containing limonene, medium chain triglycerides (MCT), and Tween 60.