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Astaxanthin Attenuates D-galactose-induced Brain Aging In Rats By Ameliorating Oxidative Stress, Mitochondrial Dysfunction, And Regulating Metabolic Markers

Han Liu, Xuguang Zhang, Jie Xiao, Mingyue Song, Yong Cao, Hang Xiao, Xiaojuan Liu

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Astaxanthin (AX) is a red-colored xanthophyll carotenoid with potent antioxidant, anti-inflammatory, and neuroprotective properties.