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Review: Modified Atmosphere Packaging And Its Effects On The Microbiological Quality And Safety Of Produce
Published 1996 · Chemistry
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Modified Atmosphere Packaging and related technologies are increasingly used to extend shelf-life of fresh produce. This paper reviews the effect of such technology on the spoilage microbiological flora and food-borne pathogens which may be present in produce and also on the organoleptic properties of the product.
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