Please confirm you are human (Sign Up for free to never see this)
← Back to Search
Essential Trace Elements In Human Health And Disease.
Published 1985 · Medicine
Save to my Library
Download PDFAnalyze on Scholarcy
This paper is referenced by
Bioavailability of caseinophosphopeptide bound iron in the young rat
N. Aít-Oukhatar (1997)
Compositional Elemental Assessment of Some Core Herbal Plants used in Northern Ghana by Instrumental Neutron Activation Analysis.
A. N. Adazabra (2012)
Determination of elemental levels in medicinally important Indian leaves by instrumental neutron activation analysis
S. J. Reddy (1998)
Neutron Activation Analysis of Trace Elements in Mixed Human Diet of Kashmir Region for Nutritional Adequacy and Safety Evaluation
S. Waheed (2001)
Vitamin and Mineral content of the leaf extract of Ageratum conyzoides (goat weed)
M. Ekeoma Nwankpa (2015)
Absorption and distribution of cadmium in mice fed diets containing either inorganic or oyster-incorporated cadmium.
M. Sullivan (1984)
Relationships between iron and zinc metabolism: predictive value of digestive absorption on tissue storage.
A. Isfaoun (1997)
Evaluation of trace elements contents in staple foodstuffs from the gold mining areas in southwestern part of Ghana using neutron activation analysis
H. Ahiamadjie (2011)
Dietary and metabolite effects on trivalent chromium retention and distribution in rats
R. Anderson (2007)
Elemental analysis of Anethum gravedlens, Sismbrium Irio Linn and Veronia Anthelmintica seeds by instrumental neutron activation analysis.
I. Fatima (2013)
Seasonal variation of selected trace elements in rare endemic species Thuriferous Juniper growing in the Aurès Mountains of Algeria
M. Bacha (2016)
Availability of essential trace elements in Ayurvedic Indian medicinal herbs using instrumental neutron activation analysis.
V. Singh (1997)
Analysis of macro and micro nutrients in some Indian medicinal herbs grown in Jaunpur (u.p.) soil
A. Kumar (2011)
Chromium as an essential nutrient for humans.
R. Anderson (1997)
The effect of dietary levels of selenium on radiation resistance and radiation-induced carcinogenesis
V. Knizhnikov (1996)
Application of INAA and AAS techniques for analysis of essential trace elements in some Indian medicinal plants
R. Lokhande (2009)
INAA for dietary assessment of essential and other trace elements in fourteen fruits harvested and consumed in Pakistan
S. Waheed (2004)
Investigation of four digestion procedures for multi-element determination of toxic and nutrient elements in legumes by inductively coupled plasma-optical emission spectrometry
A. A. Momen (2006)
Acute and chronic resistive exercise increase urinary chromium excretion in men as measured with an enriched chromium stable isotope.
M. Rubin (1998)
Effect of acute myocardial infarction on serum zinc level
P. Shekokar (2013)
Analysis of nutritional elements in Indian medicinal herbs used to cure general weakness
A. Kumar (2012)
Multi-element determination in medicinal Juniper tree (Juniperus phoenicea) by instrumental neutron activation analysis
B. Nedjimi (2015)
The role of selenium deficiency in dilated cardiomyopathy in Saudi Arabia.
M. Fawzy (1999)
Simultaneous determination of short-to-medium lived nuclides in Ghanaian food items using INAA and Compton suppression counting
B. Nyarko (2006)
Study on mineral content of some ayurvedic indian medicinal plants by instrumental neutron activation analysis and aas techniques
P. Singare (2010)
DETERMINATION OF ESSENTIAL TRACE ELEMENTS IN SELECTED MEDICINAL PLANTS AND THEIR AQUEOUS EXTRACTS
Duncan Zablon Kadima (2012)
Determination of zinc, copper, lead and cadmium in some medicinally important leaves by differential pulse anodic stripping analysis.
N. Jyothi (2003)
Mechanisms of absorption of caseinophosphopeptide bound iron.
J. M. Pérès (1999)
Influence of age, sex and body condition on zinc, copper, cadmium and metallothioneins in common guillemots (Uria aalge) stranded at the Belgian coast.
V. Debacker (2001)
Iron and copper in human milk.
J. Dórea (2000)
INAA and AAS study of essential trace elements in ayurvedic Indian medicinal plants
R. Lokhande (2010)
The good and bad of antioxidant foods: An immunological perspective.
J. Gostner (2015)See more