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Oligogalacturonic Acid And Chitosan Reduce Stomatal Aperture By Inducing The Evolution Of Reactive Oxygen Species From Guard Cells Of Tomato And Commelina Communis

Sumin Lee, Hyunjung Choi, SuJeoung Suh, In-Suk Doo, Ki-Young Oh, Eun Jeong Choi, Ann T. Schroeder Taylor, Philip S. Low, Youngsook Lee

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