Online citations, reference lists, and bibliographies.
← Back to Search

Effects Of Type Of Atomization And Processing Temperatures On The Physical Properties And Stability Of Spray-Dried Flavors

J. Finney, R. Buffo, G.A. Reineccius

Save to my Library
Download PDF
Analyze on Scholarcy Visualize in Litmaps
Share
Reduce the time it takes to create your bibliography by a factor of 10 by using the world’s favourite reference manager
Time to take this seriously.
Get Citationsy