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Quality Index, Consumer Acceptability, Bioactive Compounds, And Antioxidant Activity Of Fresh-Cut “Ataulfo” Mangoes (Mangifera IndicaL.) As Affected By Low-Temperature Storage

R.M. Robles-Sánchez, M.A. Islas-Osuna, H. Astiazarán-García, F.A. Vázquez-Ortiz, O. Martín-Belloso, S. Gorinstein, G.A. González-Aguilar

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