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Biosensor Detection Of Botulinum Toxoid A And Staphylococcal Enterotoxin B In Food

K. Sapsford, C. Taitt, N. Loo, F. Ligler
Published 2005 · Medicine, Chemistry

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ABSTRACT Immunoassays were developed for the simultaneous detection of staphylococcal enterotoxin B and botulinum toxoid A in buffer, with limits of detection of 0.1 ng/ml and 20 ng/ml, respectively. The toxins were also spiked and measured in a variety of food samples, including canned tomatoes, sweet corn, green beans, mushrooms, and tuna.
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