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Study Of Strength Of Interaction Between Solute And Solvent Molecules In Aqueous Solutions Of Ethylene Glycol, D-Mannitol, D-Fructose, Sucrose, And Maltose At 294.15, 298.15, And 303.15 K And Atmospheric Pressure Using Refractometry

Fardad Koohyar, Rasoul Moradi, Farhoush Kiani, Nursabah Sarikavakli

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