Referencing for people who value simplicity, privacy, and speed.
Get Citationsy
← Back to Search
Get Citationsy
Studies of the adsorption of human salivary proteins, in general, and the enzymes amylase, lysozyme, and neuraminidase, in particular, reveal that these proteins differ in their affinities for the surface of enamel. The enzymes studied retained their enzyme activity in the adsorbed state. Only amylase was desorbed by water; lysozyme was desorbed by its substrate; and all three enzymes, as well as most other adsorbed proteins, were desorbed by phosphate.
The Interaction Of Salivary Proteins With Tooth Surface
Twitter
Facebook
LinkedIn
EmailReduce the time it takes to create your bibliography by a factor of 10 by using the world’s favourite reference manager
Time to take this seriously.