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Phenolic Constituents Of Licorice. II. Structures Of Licopyranocoumarin, Licoarylcoumarin And Glisoflavone, And Inhibitory Effects Of Licorice Phenolics On Xanthine Oxidase.

Tsutomu HATANO, Taeko YASUHARA, Toshiyuki FUKUDA, Tadataka NORO, Takuo OKUDA

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