Online citations, reference lists, and bibliographies.
← Back to Search

Effect Of Different Tumbling Marination Methods And Time On The Quality Characteristics Of Prepared Pork Chops

Tian Gao, Jiaolong Li, Lin Zhang, Yun Jiang, Yang Liu, Xin Zhang, Feng Gao, Guanghong Zhou

Save to my Library
Download PDF
Analyze on Scholarcy
Share