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A Dose-response Evaluation Of Spray-dried Yeast Cell Wall Supplementation Of Diets Fed To Adult Dogs: Effects On Nutrient Digestibility, Immune Indices, And Fecal Microbial Populations.
I. S. Middelbos, M. R. Godoy, N. D. Fastinger, G. Fahey
Published 2007 · Biology, Medicine
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The yeast cell wall (YCW) preparation, Safmannan, was evaluated as a dietary supplement for adult dogs. Using a 5 x 5 Latin square design with 14-d periods, adult dogs cannulated in the terminal ileum were supplemented with 0, 0.05, 0.25, 0.45, or 0.65% YCW based on daily food allowance. Apparent ileal nutrient digestibility responded cubically (P = 0.07 to 0.10) to YCW supplementation. Ileal nutrient digestibility tended (P = 0.09) to be greater with YCW supplementation compared with control. Apparent total tract digestibility responded cubically (P < 0.05) to YCW supplementation. Total white blood cell and eosinophil counts tended (P < 0.09) to decrease quadratically with YCW supplementation, with the lowest counts at the 0.25% supplementation level, whereas monocyte counts decreased (P < 0.05) linearly with YCW supplementation. Serum immunoglobulin A (IgA) concentrations tended (P = 0.09) to respond cubically to YCW, with the lowest value at the 0.25% supplementation level. Ileal IgA tended (P < 0.09) to respond quadratically, with the greatest ileal IgA concentration at 0.25% YCW. Using serial dilution and plating enumeration techniques, fecal Escherichia coli concentrations decreased linearly (P = 0.01) with YCW supplementation, whereas Clostridium perfringens responded cubically (P = 0.09). Cubic trends were noted for E. coli (P = 0.10) and lactobacilli (P = 0.08) concentrations, as evaluated by quantitative PCR analysis. Total fecal DNA was most similar to the control treatment at 0.25% YCW. Although the effects on immunological indices appear limited, our results suggest that YCW supplementation in dogs at less than 1% may affect ileal and total tract nutrient digestibility, and the colonization of the gut by E. coli may be decreased.
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