Referencing for people who value simplicity, privacy, and speed.Get Citationsy
← Back to Search
Antioxidant Properties Of Pyroligneous Acid Obtained By Thermochemical Conversion Of Schisandra Chinensis Baill
C. Ma, W. Li, Y. Zu, L. Yang, J. Li
Published 2014 · Chemistry, Medicine
Save to my Library
Download PDFAnalyze on Scholarcy Visualize in Litmaps
Reduce the time it takes to create your bibliography by a factor of 10 by using the world’s favourite reference manager
Time to take this seriously.
Sustainable development of renewable resources is a major challenge globally. Biomass is an important renewable energy source and an alternative to fossil fuels. Pyrolysis of biomass is a promising method for simultaneous production of biochar, bio-oil, pyroligneous acid (PA), and gaseous fuels. The purpose of this study was to investigate the pyrolysis process and products yields of Schisandra chinensis fruits with different pyrolysis powers. The obtained PA was extracted with organic solvents, including ethyl formate, dichloromethane, methanol and tetrahydrofuran. The antioxidant activities, including the free radical scavenging activity and ferric reducing power, of the PA extracts were investigated. The synthetic antioxidants butylated hydroxyanisole and butylated hydroxytoluene were used as positive controls. A dichloromethane extract of PA showed excellent antioxidant properties compared to the other extracts. The chemical compositions of the PA extracts were determined by GC-MS, and further proved that the dichloromethane extract had the best antioxidant characteristics among the extracts tested.
This paper references
Antioxidant properties of the isolated flavonoids from the medicinal plant Phyllanthus niruri.
A. Ahmeda (2009)
Evaluation of Antioxidant Activities of Aqueous Extracts and Fractionation of Different Parts of Elsholtzia ciliata
X. Liu (2012)
Application of preparative high-speed counter-current chromatography for isolation and separation of schizandrin and gomisin A from Schisandra chinensis.
Jinyong Peng (2005)
Pharmacopoeia of the People's Republic of China
C. C. Pharmacopoeia (2010)
Kinetic parameters from the nonisothermal decomposition of a multicomponent solid
R. R. Baker (1978)
Preliminary evaluation of production and characterization of wood vinegar from rubberwood.
J. Ratanapisit (2009)
Research of the Antioxidative Properties of Bamboo Vinegar
Chang Ya-ning (2004)
Anti-inflammatory effects of schisandrin isolated from the fruit of Schisandra chinensis Baill.
L. Guo (2008)
Inhibitory effect of the Korean herbal medicine, Dae-Jo-Whan, on platelet-activating factor-induced platelet aggregation.
Gyu-Tae Chang (2005)
Pyrolysis process and antioxidant activity of pyroligneous acid from Rosmarinus officinalis leaves
Chun-Hui Ma (2013)
Antioxidative properties of cardoon (Cynara cardunculus L.) infusion against superoxide radical, hydroxyl radical, and hypochlorous acid.
P. Valentão (2002)
Kinetic parameters from the non-isothermal decomposition of a multi-component solid
R. Baker (1978)
Review Schisandra chinensis (Turcz.) Baill
J. L. Hancke (1999)
Chemical characterization of pyrolysis liquids of wood-based composites and evaluation of their bio-efficiency
T. Nakai (2007)
Review Schisandra chinensis (Turcz.) Baill. Fitoterapia
J L Hancke (1999)
Preparation of high purity biphenyl cyclooctene lignans from Schisandra extract by ion exchange resin catalytic transformation combined with macroporous resin separation.
Chun-Hui Ma (2011)
Evaluation of antioxidant activities of aqueous extracts and fractionation from different parts of Elsholtzia ciliate
X. Liu (2012)
Content and Color Stability of Anthocyanins Isolated from Schisandra chinensis Fruit
C. Ma (2012)
An immunostimulatory polysaccharide (SCP-IIa) from the fruit of Schisandra chinensis (Turcz.) Baill.
Y. Chen (2012)
Antioxidant and radical scavenging activities of the pyroligneous acid from a mangrove plant, Rhizophora apiculata
A. Loo (2007)
Determination of deoxyschizandrin in rat plasma by LC-MS.
X. Deng (2008)
Antioxidant activities and chemical profiles of pyroligneous acids from walnut shell.
Q. Wei (2010)
Basic theory of traditional Chinese medicine
Shen Zy (1997)
Physical and thermochemical properties of rice husk
K. Mansaray (1997)
Application and development prospects of the fruits of Schisandra chinensis in food industry
C. Sun (2003)
Sample Availability: Samples of S. chinensis fruits are available from the authors
[Basic theory of traditional Chinese medicine].
Z. Shen (1997)
Progress on Schisandra chinensis (Turcz.) Baill. health food.
Liang Xian-ju (2009)
Antioxidant activity of polyphenolic compounds extracted from defatted raw and dry heated Tamarindus indica seed coat
P. Siddhuraju (2007)
Sample Availability: Samples of S
Kinetic parameters from the nonisothermal decomposition of a multicomponent solid. Thermochim
R. R. Baker (1978)
Application and development prospects of the fruits of Schisandra chinensis in food industry. Food Mach
C Sun (2003)
The exploitation for the extractive of fructus schisandrae chinensis in natural sapid substance
Hu Yao-hui (2007)
Effects of heat and ultraviolet radiation on the oxidative stability of pine nut oil supplemented with carnosic acid.
H. Wang (2011)
Influence of extraction conditions on phenolic yields from pine bark: assessment of procyanidins polymerization degree by thiolysis
M. Jeréz (2006)
Study of the volatile composition of an aqueous oak smoke preparation
M. Guillén (2002)
Antioxidant and antilisterial activity of olive oil, cocoa and rosemary extract polyphenols
M. Bubonja-Šonje (2011)
Pyrolysis of Wood/Biomass for Bio-oil: A Critical Review
D. Mohan (2006)
This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution license (http://creativecommons
Preparation and radical scavenging activities of polymeric procyanidins nanoparticles by a supercritical antisolvent (SAS) process
L. Yang (2011)
Antioxidant activities of some extracts of Thymus zygis.
J. Soares (1997)
Pyrolysis of eucalyptus at different heating rates: studies of char characterization and oxidative reactivity
M. Guerrero (2005)
Optimization of conditions of solvent-free microwave extraction and study on antioxidant capacity of essential oil from Schisandra chinensis (Turcz.) Baill.
Chun-Hui Ma (2012)
Thermochemical treatment of biomass in a flow of steam or in a mixture of steam and carbon dioxide
V. Minkova (2000)
Antioxidant Activities of the Pyroligneous Acid in Living Caenorhabditis Elegans
Ke Cai (2011)
Study on processing of coagulation Schizandra chinensis yogurt
Z-B Meng (2009)
Micronization of Taxifolin by Supercritical Antisolvent Process and Evaluation of Radical Scavenging Activity
Shuchong Zu (2012)
Schisandra chinensis (Turcz.) Baill
Juan L. Hancke (1999)
The mechanism of vasorelaxation induced by Schisandra chinensis extract in rat thoracic aorta.
J. Park (2009)
Experiments on the pyrolysis of large beechwood particles in fixed beds
Elisabeth Schröder (2004)
Effects of heat and ultraviolet radiation on the stability of pine nut oil supplemented with carnosic acid
H. Wang (2011)
Free radical-scavenging capacity, antioxidant activity, and phenolic composition of green lentil (Lens culinaris). Food Chem
R Amarowicz (2010)
Deoxyschisandrin modulates synchronized Ca2+ oscillations and spontaneous synaptic transmission of cultured hippocampal neurons
Min Fu (2008)
Content and colour stability of anthocyanins isolated from Schisandra chinensis (Turcz.) Baill fruits
C. Ma (2012)
A kinetic model for pyrolysis of cellulose.
A. Bradbury (1979)
Investigation of the effects of different organosolv pulping methods on antioxidant capacity and extraction efficiency of lignin
Qi Lu (2012)
Free radical-scavenging capacity, antioxidant activity, and phenolic composition of green lentil (Lens culinaris)
R. Amarowicz (2010)
This paper is referenced by
Enhanced antioxidant activity of aqueous phase bio-oil by hydrothermal pretreatment and its structure-activity relationship
Xincheng Lu (2020)
Determination of lignans and phenolic components of Schisandra chinensis (Turcz.) Baill. using HPLC-ESI-ToF-MS and HPLC-online TEAC: Contribution of individual components to overall antioxidant activity and comparison with traditional antioxidant assays
A. Mocan (2016)
Recovery of Valuable Chemicals from Agricultural Waste Through Pyrolysis
M. Hossain (2016)
Evaluation on efficiency of pyroligneous acid from palm kernel shell as antifungal and solid pineapple biomass as antibacterial and plant growth promoter
Khoirun Nisa Mahmud (2016)
Design and Construction of Microwave-Assisted Pyrolysis of Waste Coconut Shell for the Isolation of Pyroligneous Acid
R. Kusumaningtyas (2019)
Characterization and antiinflammatory properties of fractionated pyroligneous acid from palm kernel shell
Z. Rabiu (2020)
Hydrogen from pyroligneous acid via modified bimetal Al-SBA-15 catalysts
Xiwei Xu (2017)
Phenolic compound derived from microwave-assisted pyrolysis of coconut shell: Isolation and antibacterial activity testing
Dwi Nuryana (2020)
Herbicidal effects of wood vinegar on nitrophilous plant communities
J. Aguirre (2020)
Characterization of pyroligneous acid produced from microwave-assisted treatment of palm kernel shell
Raja Safazliana Raja Sulong (2020)
Characterization and antioxidant properties of ethyl acetate fractions from pyroligneous acid obtained by slow pyrolysis of palm kernel shell
Z. Rabiu (2019)
Antioxidant properties of compounds isolated from wood vinegar by activity-guided and pH-gradient extraction
X. Liu (2018)
Characterization of Five Kinds of Wood Vinegar Obtained from Agricultural and Forestry Wastes and Identification of Major Antioxidants in Wood Vinegar
Li Zhanchao (2019)
Microwave-assisted production of optimized pyrolysis liquid oil from oil palm fiber
Fatimatul Zaharah Abas (2018)
Antioxidants, Toxicity, and Nitric Oxide Inhibition Properties of Pyroligneous Acid from Palm Kernel Shell Biomass
Khoirun Nisa Mahmud (2020)
Application of Novel Pyrolysis Reactor Technology to Concentrate Bio-oil Components with Antioxidant Activity from Tobacco, Tomato and Coffee Ground Biomass
M. M. Hossain (2018)
Chemical Composition, Antioxidant, and Antibacterial Activity of Wood Vinegar from Litchi chinensis
Jyh-Ferng Yang (2016)