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Predicted Contribution Of Folic Acid Fortification Of Corn Masa Flour To The Usual Folic Acid Intake For The US Population: National Health And Nutrition Examination Survey 2001–2004

Heather C Hamner, Joseph Mulinare, Mary E Cogswell, Alina L Flores, Coleen A Boyle, Christine E Prue, Chia-Yih Wang, Alicia L Carriquiry, Owen Devine

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