Food Chemistry: X Referencing Guide
(updated May 2024)


Last updated:
How to do citations in Food Chemistry: X style?

This is the Citationsy guide to Food Chemistry: X citations, reference lists, in-text citations, and bibliographies.
The complete, comprehensive guide shows you how easy citing any source can be. Referencing books, youtube videos, websites, articles, journals, podcasts, images, videos, or music in Food Chemistry: X.

Automate citations and referencing with our tool, Citationsy. It’s free to try and over 400 000 students and researchers already use it.
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cite Food Chemistry: X  — Referencing Guide



How do you cite a book in the Food Chemistry: X referencing style? (2024 Guide)

One of the most cited mediums is of course books. Here’s how to cite a book in Food Chemistry: X

Here’s an example book citation in Food Chemistry: X using placeholders:
Last Name, F. N. (2000). Title (E. F. N. Editor Last Name, Ed.; Edition). Publisher.
So if we want to cite, for example, “I Know Why the Caged Bird Sings” by Maya Angelou we’d do so like this:
Food Chemistry: X citation:
Angelou, M. (1969). I Know Why the Caged Bird Sings (1st ed.). Random House.
And an in-text citation book citation in Food Chemistry: X looks like this: (Angelou, 1969)


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How to reference a journal article in the Food Chemistry: X citation style?

How do you cite scientific papers in Food Chemistry: X format?

Use the following template to cite a journal article using the Food Chemistry: X citation format.

Here’s a Food Chemistry: X journal citation example using placeholders:
Author1 LastnameA. F., & Author3 LastnameA. F. (2000). Title. Container, Volume(Issue), pages Used. https://doi.org/DOI
So if we want to reference this scientific article: “Testing consumer preferences for iced-coffee: Does the drinking environment have any influence?” by C. Petit and J.M. Sieffermann in Food Chemistry: X: