Food Control Referencing Guide
(updated May 2024)


Last updated:
How to do citations in Food Control style?

This is the Citationsy guide to Food Control citations, reference lists, in-text citations, and bibliographies.
The complete, comprehensive guide shows you how easy citing any source can be. Referencing books, youtube videos, websites, articles, journals, podcasts, images, videos, or music in Food Control.

Automate citations and referencing with our tool, Citationsy. It’s free to try and over 400 000 students and researchers already use it.
Click here to give it a try.
cite Food Control  — Referencing Guide



How do you cite a book in the Food Control referencing style? (2024 Guide)

A book citation in Food Control always includes the author name(s), the publication year, the book title, and the publisher. Here’s an example

Here’s an example book citation in Food Control using placeholders:
Last Name, F. N. (2000). Title (E. F. N. Editor Last Name, Ed.; Edition). Publisher.
So if we want to cite, for example, “I Know Why the Caged Bird Sings” by Maya Angelou we’d do so like this:
Food Control citation:
Angelou, M. (1969). I Know Why the Caged Bird Sings (1st ed.). Random House.
And an in-text citation book citation in Food Control looks like this: (Angelou, 1969)


Automate citations and referencing in Food Control with our tool, Citationsy.
It’s free to try and over 400 000 students and researchers already use it.
Click here sign up

How to reference a journal article in the Food Control citation style?

How do you cite scientific papers in Food Control format?

To cite a research paper or journal article following the Food Control formatting guide, follow these easy steps

Here’s a Food Control journal citation example using placeholders:
Author1 LastnameA. F., & Author3 LastnameA. F. (2000). Title. Container, Volume(Issue), pages Used. https://doi.org/DOI
So if we want to reference this scientific article: “Testing consumer preferences for iced-coffee: Does the drinking environment have any influence?” by C. Petit and J.M. Sieffermann in Food Control: