Innovative Food Science and Emerging Technologies Referencing Guide
(updated Feb 2024)


Last updated:
How to do citations in Innovative Food Science and Emerging Technologies style?

This is the Citationsy guide to Innovative Food Science and Emerging Technologies citations, reference lists, in-text citations, and bibliographies.
The complete, comprehensive guide shows you how easy citing any source can be. Referencing books, youtube videos, websites, articles, journals, podcasts, images, videos, or music in Innovative Food Science and Emerging Technologies.

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cite Innovative Food Science and Emerging Technologies  — Referencing Guide



How do you cite a book in the Innovative Food Science and Emerging Technologies referencing style? (2024 Guide)

One of the most cited mediums is of course books. Here’s how to cite a book in Innovative Food Science and Emerging Technologies

Here’s an example book citation in Innovative Food Science and Emerging Technologies using placeholders:
Last Name, F. N. (2000). Title (E. F. N. Editor Last Name, Ed.; Edition). Publisher.
So if we want to cite, for example, “I Know Why the Caged Bird Sings” by Maya Angelou we’d do so like this:
Innovative Food Science and Emerging Technologies citation:
Angelou, M. (1969). I Know Why the Caged Bird Sings (1st ed.). Random House.
And an in-text citation book citation in Innovative Food Science and Emerging Technologies looks like this: (Angelou, 1969)


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How to reference a journal article in the Innovative Food Science and Emerging Technologies citation style?

How do you cite scientific papers in Innovative Food Science and Emerging Technologies format?

Use the following template to cite a journal article using the Innovative Food Science and Emerging Technologies citation format.

Here’s a Innovative Food Science and Emerging Technologies journal citation example using placeholders:
Author1 LastnameA. F., & Author3 LastnameA. F. (2000). Title. Container, Volume(Issue), pages Used. https://doi.org/DOI
So if we want to reference this scientific article: “Testing consumer preferences for iced-coffee: Does the drinking environment have any influence?” by C. Petit and J.M. Sieffermann in Innovative Food Science and Emerging Technologies: